Trae Herman-Durica

General Manager at Sweet Cow Ice Cream
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Contact Information
us****@****om
(386) 825-5501
Location
Boulder, Colorado, United States, US
Languages
  • Spanish -

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Bio

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Credentials

  • Girl Scout Gold Award
    Girl Scouts of the USA
    May, 1997
    - Oct, 2024

Experience

  • Sweet Cow Ice Cream
    • Food and Beverage Services
    • 1 - 100 Employee
    • General Manager
      • May 2023 - Present

    • Assistant General Manager
      • Nov 2021 - Jul 2023

  • Driftaway Coffee
    • Brooklyn, New York, United States
    • Fulfillment Manager
      • Jan 2021 - Oct 2021

      Lead packing team, including creation of training program for new hires Interface with remote data ops team for daily production materials Assist customer service with resolutions and root cause analysis of issues Manage production inventory and facility Measure operations metrics and implement efficiency strategies Apprentice roaster - May 2020-Nov 2020 Lead packing team, including creation of training program for new hires Interface with remote data ops team for daily production materials Assist customer service with resolutions and root cause analysis of issues Manage production inventory and facility Measure operations metrics and implement efficiency strategies Apprentice roaster - May 2020-Nov 2020

  • Joe Coffee Company
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Assistant Manager of Production
      • Oct 2017 - Dec 2020

    • Production Lead
      • Oct 2017 - Oct 2018

    • PA
      • Oct 2017 - Mar 2018

  • One Girl Cookies
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Wholesale Baker
      • Nov 2017 - Dec 2018

  • Sullivan St Bakery
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Retail Manager
      • Aug 2016 - Aug 2017

  • Ample Hills Creamery
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Shift Manager
      • Jul 2014 - Jul 2016

  • Peels Restaurant
    • Manhattan, New York
    • Sous Chef
      • May 2012 - Jan 2014

  • The Standard, High Line
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Kitchen
      • Feb 2012 - May 2012

  • Peels Restaurant
    • Pastry Sous Chef
      • Oct 2010 - Dec 2011

  • Cornelius
    • Sous Chef
      • Feb 2010 - Oct 2010

  • Hotel Felix
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Chef de partie
      • Jan 2008 - Oct 2009

  • Midsummer House Restaurant
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Chef de Partie
      • Sep 2006 - Dec 2007

Education

  • Culinary Institute of America
    Associate's degree, Culinary Arts/Chef Training
    2003 - 2005
  • University of North Carolina at Chapel Hill
    Bachelor's degree, Art History, Criticism and Conservation
    1997 - 2001

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