Experience

NAI/Merin Hunter Codman

• United States
• Leasing Non-residential Real Estate
• 1 - 100 Employee

• Senior Property Manager

  • Feb 2022 - Present



TSO - The Simpson Organization

• United States
• Real Estate
• 1 - 100 Employee

• Property Manager

  • Mar 2016 - Mar 2022



Boxer Property Management

• Property Manager/Leasing Consultant

  • Dec 2012 - Mar 2016

  Achieved 3rd highest increase in Qaulity Assurance Inspection score in just under 5 months. Increased square foot responsibility from 100,000 SF to 500,000 SF commercial office space, plus 150,000SF parking garage in just over 18 months. Responsible for the day to day operations of 101 year old, downtown, commercial high-rise building and parking garage. Achieved 3rd highest increase in Qaulity Assurance Inspection score in just under 5 months. Increased square foot responsibility from 100,000 SF to 500,000 SF commercial office space, plus 150,000SF parking garage in just over 18 months. Responsible for the day to day operations of 101 year old, downtown, commercial high-rise building and parking garage.



Subway Development of Atlanta

• Franchise Sales/Leasing Rep

  • Feb 2011 - Dec 2012

  Drive franchise sales for both new and existing owners for the 3rd largest Development Territory in the world. Negotiate lease terms, tenant improvement allowances, and assist in finalizing leases. Maintain the process of site selection, franchise sales, and lease negotiations of a minimum of 50 locations. Drive franchise sales for both new and existing owners for the 3rd largest Development Territory in the world. Negotiate lease terms, tenant improvement allowances, and assist in finalizing leases. Maintain the process of site selection, franchise sales, and lease negotiations of a minimum of 50 locations.



Subway

• Restaurants
• 700 & Above Employee

• Franchisee

  • Jan 2000 - Nov 2010

  Oversee daily operations of 5 Subway Sandwich Shops, with sales volumes in excess of $1,600,000. Consistently maintain sales 14% above market average through employee training in customer service, product consistency and store cleanliness. Oversee daily operations of 5 Subway Sandwich Shops, with sales volumes in excess of $1,600,000. Consistently maintain sales 14% above market average through employee training in customer service, product consistency and store cleanliness.