Experience

K-BOB'S Restaurants

• United States
• Restaurants
• 1 - 100 Employee

• Assistant General Manager

  • Aug 2013 - Present

  Management of 25+ employees in a full-service restaurant. Making sure the quality of food is above standards, impeccable service and absolute guest satisfaction. End of Day responsibilities are also part of my daily role. Cash and sales reconciliation every shift. Management of 25+ employees in a full-service restaurant. Making sure the quality of food is above standards, impeccable service and absolute guest satisfaction. End of Day responsibilities are also part of my daily role. Cash and sales reconciliation every shift.



National Nursing & Rehab

• United States
• Hospitals and Health Care
• 100 - 200 Employee

• Certified Nursing Assistant

  • Aug 2011 - Mar 2013

  Assisting invalid and recuperating clients with activities of daily life such as bathing, grooming and light housekeeping. Assisting invalid and recuperating clients with activities of daily life such as bathing, grooming and light housekeeping.



Muy Brands, LLC

• Assistant Manager

  • Mar 2007 - Jul 2009

  Management of a fast food restaurant with 10+ employees. Ensuring food quality and customer satisfaction. Management of a fast food restaurant with 10+ employees. Ensuring food quality and customer satisfaction.