Experience

AutomaTech, Inc.

• United States
• Automation Machinery Manufacturing
• 1 - 100 Employee

• Admin Sales

  • Sep 2021 - Present



Northstar Refrigeration

• Plymouth, Massachusetts, United States

• Office Assistant

  • Jul 2015 - Present

  Greeted visitors and escorted them to their destinations. Prioritized and managed multiple tasks and competing priorities in servicing requests from senior managers. Proofread business documents to check spelling, grammar and compliance with office policies. Supported Office Manager by handling day-to-day needs and special projects with good multitasking and research skills. Maintained an efficient office environment by skillfully routing incoming and outgoing mail. Documented payments and expenses to keep financial records current. Maintained payroll accuracy by tracking time, calculating extras such as commission and updating forms. Show less



Payless Shoe Source

• Kingston, Massachusetts, United States

• Assistant Manager

  • Jul 2012 - Jul 2015

  Mentored many entry-level associates to achieve leadership positions and quickly became a leadership trainer for new store managers. Recognized for excellence in building and motivating management and hourly teams. Reversed a poor performing store by revising systems, processes, training programs, and personnel. Advanced store to the number four most improved in a given year by turning performance around by restructuring departments and modeling customer service techniques to employees. Show less



Qdoba Restaurant Corporation

• United States
• Restaurants
• 700 & Above Employee

• Assistant General Manager

  • Sep 2010 - Jul 2012

  As an AGM our responsiblities lie within every aspect of running a restaurant. Including and not limited to prep and production, guest interaction, maintain store cleanliness in regards to local and corporate regulations. Inventory and food cost and labor control is essential. Training and motivating staff, cash control is also required As an AGM our responsiblities lie within every aspect of running a restaurant. Including and not limited to prep and production, guest interaction, maintain store cleanliness in regards to local and corporate regulations. Inventory and food cost and labor control is essential. Training and motivating staff, cash control is also required



Clyde's Deli

• Plymouth, Mass

• Manager

  • May 2000 - 2007

  Facilitated daily deli activities as well as catering. My responsiblities were to help with daily deployment of work activities to cash control and deliver orders. Maintaining the deli's cleanliness that complied with Board of Health regulations. Facilitated daily deli activities as well as catering. My responsiblities were to help with daily deployment of work activities to cash control and deliver orders. Maintaining the deli's cleanliness that complied with Board of Health regulations.