Tracey Exelby
Designer at Lloyd Catering Equipment- Claim this Profile
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Topline Score
Bio
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Credentials
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Managing Safety (IOSH)
THE INSTITUTION OF OCCUPATIONAL SAFETY AND HEALTHOct, 2013- Sep, 2024 -
3D Computer Aided Design
City & GuildsJun, 2010- Sep, 2024 -
2D Computer Aided Design
City & GuildsMay, 2009- Sep, 2024 -
OCR Level 2 certificate for IT Users 9CLAIT Plus)
OXFORD CAMBRIDGE AND RSA EXAMINATIONSJul, 2004- Sep, 2024 -
OCR Level 2 Certificate in Text Processing
OXFORD CAMBRIDGE AND RSA EXAMINATIONSAug, 2003- Sep, 2024 -
OCR Level 1 Certificate in Text Processing
OXFORD CAMBRIDGE AND RSA EXAMINATIONSMar, 2003- Sep, 2024 -
Computer literacy and information Technology Stage 1
OXFORD CAMBRIDGE AND RSA EXAMINATIONSJul, 2002- Sep, 2024 -
Computerised Accounting Level 2
Open College NetworkJul, 2001- Sep, 2024 -
Advanced Food Hygiene Certificate
Chartered Institute of Environmental HealthApr, 1996- Sep, 2024 -
Site Safety Supervisor Safety Training Scheme (SSSTS)
CS Skills CentreMay, 2015- Sep, 2024
Experience
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Lloyd Catering Equipment
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United Kingdom
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Design Services
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1 - 100 Employee
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Designer
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Oct 2022 - Present
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DENBY CATERING EQUIPMENT LIMITED
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United Kingdom
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Design Services
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1 - 100 Employee
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Sales Design Consultant
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Mar 2016 - Sep 2022
Daily tasks include, carry out site surveys to assess Customer requirements – to include taking measurements, assessing current electrical and mechanical services are adequate, transferring thisinformation onto AUTOCAD, fully project manage schemes, to include schedules, managing subcontractors, signing off drawings, creating RAMs and Construction Phase Plans and setting out service requirements on site and using AUTOCAD, create quotations using quoting system, support office as and when required, provides excellent customer service including learning about products and services. Show less
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Company Sectretary / Office Manager / Sales Administrator
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Mar 2003 - Mar 2016
Daily tasks to include, answering telephone and transferring to relevant personel, Accounts using Sage, to include – invoicing, bank reconciliation, VAT, supplier payments, customer receipts, sales &purchase ledger, debt chasing, CIS statements and submission to HMRC, sales and purchase orders, liaising with customers & suppliers, scheduling / managing current schemes – from design – transferring kitchen layout design using Autocad, adding service schedules, ordering equipment / goods & services required, arranging transport & engineers, quotations using Caterquotes & Sage Show less
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The Terrace Restaurant
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United Arab Emirates
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Restaurants
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1 - 100 Employee
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Restaurant Manageress
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Oct 1990 - Mar 2003
Daily tasks to include, the day to day running of a busy Town Centre Restaurant, interviewing staff for vacancies, weekly rotas, payroll, to include year end submissions and P60's, devising and implementing cleaning schedules and risk assessments, HACCP's, programming cash register, cashing up, banking including 'float', staff training, Health & Safety, ordering stock and stock control. Daily tasks to include, the day to day running of a busy Town Centre Restaurant, interviewing staff for vacancies, weekly rotas, payroll, to include year end submissions and P60's, devising and implementing cleaning schedules and risk assessments, HACCP's, programming cash register, cashing up, banking including 'float', staff training, Health & Safety, ordering stock and stock control.
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Education
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Don Valley High School, Scawthorpe, Doncaster
B and C's