Torsten Schubert
Group Executive Chef at Emara Ole Sereni- Claim this Profile
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Bio
Reto V. Torriani
Torsten Schubert is one of a kind Chef. I heard about him and met him when he worked at the posh Samaya in Bali. I was impressed by creativity, resolve presentation and taste. Great Chef, for a while we worked both for the H.M. the Sultan of Brunei where he worked as Exec. Chef at the Empire in Brunei and I was the GM of the Nusa Dua Beach Hotel & Spa in Bali. I have interacted with Torsten both professionally as well as personally and I am happy to call him a good friend today. I am sure he is cooking away wonders in Malaysia now and I would not hesitate to recommend him to any future employer.
Reto V. Torriani
Torsten Schubert is one of a kind Chef. I heard about him and met him when he worked at the posh Samaya in Bali. I was impressed by creativity, resolve presentation and taste. Great Chef, for a while we worked both for the H.M. the Sultan of Brunei where he worked as Exec. Chef at the Empire in Brunei and I was the GM of the Nusa Dua Beach Hotel & Spa in Bali. I have interacted with Torsten both professionally as well as personally and I am happy to call him a good friend today. I am sure he is cooking away wonders in Malaysia now and I would not hesitate to recommend him to any future employer.
Reto V. Torriani
Torsten Schubert is one of a kind Chef. I heard about him and met him when he worked at the posh Samaya in Bali. I was impressed by creativity, resolve presentation and taste. Great Chef, for a while we worked both for the H.M. the Sultan of Brunei where he worked as Exec. Chef at the Empire in Brunei and I was the GM of the Nusa Dua Beach Hotel & Spa in Bali. I have interacted with Torsten both professionally as well as personally and I am happy to call him a good friend today. I am sure he is cooking away wonders in Malaysia now and I would not hesitate to recommend him to any future employer.
Reto V. Torriani
Torsten Schubert is one of a kind Chef. I heard about him and met him when he worked at the posh Samaya in Bali. I was impressed by creativity, resolve presentation and taste. Great Chef, for a while we worked both for the H.M. the Sultan of Brunei where he worked as Exec. Chef at the Empire in Brunei and I was the GM of the Nusa Dua Beach Hotel & Spa in Bali. I have interacted with Torsten both professionally as well as personally and I am happy to call him a good friend today. I am sure he is cooking away wonders in Malaysia now and I would not hesitate to recommend him to any future employer.
Experience
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Emara Ole Sereni
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Kenya
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Hospitality
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1 - 100 Employee
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Group Executive Chef
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Aug 2022 - Present
www.ole-sereni.com www.ole-sereni.com
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Pearl-Continental Hotel
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Karachi, Pakistan
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Executive Chef
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Aug 2017 - Dec 2018
www.pchotels.com www.pchotels.com
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Anantara Hotels, Resorts and Spas
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Thailand
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Hospitality
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700 & Above Employee
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Regional Executive Chef
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Dec 2015 - Mar 2017
www.anantara.com www.avanihotels.com www.anantara.com www.avanihotels.com
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Avani Hotels and Resorts
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Thailand
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Hospitality
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500 - 600 Employee
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Executive Chef
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Mar 2013 - Feb 2015
www.avanihotels.com www.avanihotels.com
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The Empire Hotel & Country Club
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Brunei Darussalam
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Hospitality
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100 - 200 Employee
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Executive Chef
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Oct 2009 - Sep 2012
www.theempirehotel.com www.theempirehotel.com
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Banyan Tree Group
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Singapore
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Hospitality
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700 & Above Employee
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Executive Chef
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Jan 2008 - Sep 2009
www.banyantree.com www.banyantree.com
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The Samaya
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Bali, Indonesia
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Executive Chef & Director of F&B
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Oct 2002 - Dec 2007
www.thesamayabali.com www.thesamayabali.com
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Puri Wulandari A Boutique Resort & Spa
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Indonesia
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Travel Arrangements
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1 - 100 Employee
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Executive Chef - Consultant
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Sep 2001 - Sep 2002
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Spago Restaurant
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Bali, Indonesia
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Executive Chef - Part Owner
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Jun 1999 - Aug 2001
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Grand Sahid Jaya Hotel
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Indonesia
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Hospitality
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100 - 200 Employee
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Executive Chef
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Jun 1997 - May 1999
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Renaissance Hotels
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United States
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Hospitality
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700 & Above Employee
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Executive Sous Chef / Executive Chef
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Feb 1995 - Mar 1997
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Chef Tournant
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Dec 1993 - Jan 1995
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The Dolder Grand Hotel
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Zurich, Switzerland
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Chef Tournant
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Mar 1992 - Aug 1993
www.thedoldergrand.com www.thedoldergrand.com
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Education
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2008 - 2009
Cornell University
Master Certificate in Foodservice Management -
1993 - 1994
Professional School Bonn - IHK
Certified Master Chef
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