Steven Torres

Hospitality Management at Looking for New Opportunity
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Contact Information
us****@****om
(386) 825-5501
Location
Indianapolis, Indiana, United States, IN
Languages
  • Spanish Native or bilingual proficiency
  • English Professional working proficiency

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Experience

    • Technology, Information and Internet
    • 100 - 200 Employee
    • Hospitality Management
      • Aug 2021 - Present

      Prepared and eager to become a successful professional in the industry, seek to kick-start career in dynamic, reputable organization, preferably in Hotel/Restaurant Management position, or any other related to my profession. Offer deep-rooted customer service philosophy to serve as key player to contribute to growth and success and desire and ability to learn and succeed in competitive environments as a valuable resource. Prepared and eager to become a successful professional in the industry, seek to kick-start career in dynamic, reputable organization, preferably in Hotel/Restaurant Management position, or any other related to my profession. Offer deep-rooted customer service philosophy to serve as key player to contribute to growth and success and desire and ability to learn and succeed in competitive environments as a valuable resource.

  • Islote Beach Restaurant
    • Arecibo, Puerto Rico
    • Server
      • 2019 - 2021

      In charge of greeting, and seating customers; answering questions about menu and food, taking orders and delivering food to table. Provided exceptional customer service to create unmatched guest experiences and ensure customer needs and requests were taken care of. Ensured attention-to-detail and practice of food and service hygiene, safety, and quality standards; responsible for restaurant cleanliness and preparing tables, silverware, floors, bathrooms, and taking out trash. In charge of greeting, and seating customers; answering questions about menu and food, taking orders and delivering food to table. Provided exceptional customer service to create unmatched guest experiences and ensure customer needs and requests were taken care of. Ensured attention-to-detail and practice of food and service hygiene, safety, and quality standards; responsible for restaurant cleanliness and preparing tables, silverware, floors, bathrooms, and taking out trash.

Education

  • UNIVERSITY OF PUERTO RICO AT CAROLINA
    Bachelor Degree in Hotel and Restaurant Management, Emphasis in Hotel Administration
    2016 - 2021
  • ANTONIO LUCCHETTI VOCATIONAL HIGH SCHOOL – Arecibo, Puerto Rico
    High School Diploma in Tourism and Marketing
    2013 - 2016
  • STRENGTHS & ACQUIRED SKILLS

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