Experience

Nordic Halibut AS

• Norway
• Food Production
• 1 - 100 Employee

• R&D Manager Biology

  • Feb 2023 - Present



GC Rieber VivoMega AS

• Kristiansund, Møre og Romsdal, Norge

• R&D Project Manager

  • Aug 2019 - Feb 2023



GC Rieber VivoMega AS

• Norway
• Biotechnology Research
• 1 - 100 Employee

• QA Manager

  • Sep 2017 - Jul 2019

• QC Manager PA

  • Jun 2017 - Aug 2017



Marine Harvest Group

• Norway
• Food and Beverage Manufacturing
• 500 - 600 Employee

• Site Manager

  • Sep 2016 - Apr 2017

• Compliance Manager

  • Aug 2016 - Sep 2016



Lerøy Midt AS

• Driftsbiolog

  • Sep 2015 - Jul 2016

• Driftsoperatør

  • Oct 2014 - Sep 2015



Skretting

• Norway
• Food and Beverage Manufacturing
• 500 - 600 Employee

• Prosjektmedarbeider

  • Sep 2014 - Oct 2014

  Participated in several projects with a common goal to improve physical quality in processed fish feed.

• Kom Trainee, Utviklingsingeniør

  • Sep 2013 - Aug 2014

  In Skretting I worked in a project with goals to understand and predict the physical quality of newly processed fish feed. Knowledge of the physical quality is important to reduce wastage in the form of broken pellet.



Kom Trainee

• Trainee

  • Aug 2012 - Aug 2014

  1st year in GC Rieber Omega-3 Concentrates AS 2nd year in Skretting AS 1st year in GC Rieber Omega-3 Concentrates AS 2nd year in Skretting AS



Norwegian University of Science and Technology (NTNU)

• Norway
• Higher Education
• 700 & Above Employee

• PhD Molekylær Medisin

  • Jan 2006 - Nov 2013

  My thesis “Pain treatment in patients with advanced cancer disease: the impact of genetic variability” is part of a cooperation among 12 European countries, with a goal to improve individually tailored pain treatment. I was in this project responsible for the genetic analyses of 2294 patients diagnosed with cancer. This involved among other things to store the biologic material appropriate, to establish, carry out and assure the quality of the genetic analyses, and maintain the analytical instruments. Excel and SPSS were used for computing and statistical analyses. I also supervised in team work and master-/main thesis for students. Show less



GC Rieber Omega-3 Concentrates AS

• Kom Trainee, Forskning- og utviklingsavdelingen

  • Aug 2012 - Aug 2013

  As project leader I established and implemented stability studies, which are necessary to study the quality and shelf life in concentrated fish oils. This involved chemical analyses of the concentrates, cost estimates, to prepare future documentation and reports and knowledge transfer to my new colleagues. I also participated in their work to improve their quality assurance of food safety (cGMP) and standard operation procedures. As project leader I established and implemented stability studies, which are necessary to study the quality and shelf life in concentrated fish oils. This involved chemical analyses of the concentrates, cost estimates, to prepare future documentation and reports and knowledge transfer to my new colleagues. I also participated in their work to improve their quality assurance of food safety (cGMP) and standard operation procedures.