Experience

Urban Food Group

• Hospitality
• 1 - 100 Employee

• Assistant General Manager

  • Jun 2020 - Present



Lillian Suarez Weddings and Events

• Event Coordinator

  • 2018 - Mar 2021



Little Jack's Tavern

• Assistant Manager

  • Apr 2017 - Apr 2018



Keswick Hall

• United States
• Hospitality
• 1 - 100 Employee

• Restaurant Supervisor

  • May 2016 - Jan 2017



Rider Brooklyn

• Manager

  • Dec 2015 - May 2016



The Grand Bohemian Hotel

• Élevé

  • Aug 2015 - Oct 2015



Republic Reign

• Food and Beverage Services

• Guest Services

  • Dec 2012 - Jan 2015

  Coordinated reservations, set up the event space, answered the phone and e-mails, handled all client card information, ran small errands for management staff, updated kitchen on all events or reservations. Coordinated reservations, set up the event space, answered the phone and e-mails, handled all client card information, ran small errands for management staff, updated kitchen on all events or reservations.



The Burlap Elephant

• Wedding Planner Intern

  • Aug 2014 - Nov 2014

  I mainly took part in day-of coordination, as in I would arrive day of to set up, pick up last minute items, assist the bridal party, groomsmen and family to the bride and groom. I'd stay for the duration of the wedding to help keep things on schedule, would pack everything up, prepare the guests for the send-off, then break down the venue. I mainly took part in day-of coordination, as in I would arrive day of to set up, pick up last minute items, assist the bridal party, groomsmen and family to the bride and groom. I'd stay for the duration of the wedding to help keep things on schedule, would pack everything up, prepare the guests for the send-off, then break down the venue.