Toon S. Deboudt

Key Account Manager at Bolero.be
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Contact Information
us****@****om
(386) 825-5501
Location
Brussels, Brussels Region, Belgium, BE
Languages
  • Dutch Native or bilingual proficiency
  • English Native or bilingual proficiency
  • French Limited working proficiency
  • Spanish Elementary proficiency
  • Chinese Elementary proficiency

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Credentials

  • Marathon Finisher 2022
    Salzburg Marathon
    May, 2022
    - Nov, 2024
  • Wet Willems/ Wet op de Bankbemiddeling
    Febelfin
    Oct, 2021
    - Nov, 2024
  • Health and Safety at Work
    The Institution Of Occupational Health and Safety
    Jan, 2018
    - Nov, 2024
  • F&B Academy
    Starwood Hotels & Resorts Worldwide, Inc.
    Apr, 2016
    - Nov, 2024
  • Six Sigma, Yellow Belt
    Operational Innovation
    Jan, 2016
    - Nov, 2024
  • Supervisory Skills Program
    Starwood Hotels & Resorts Worldwide, Inc.
    Sep, 2015
    - Nov, 2024
  • BIIAB Level 2 Award for Personal License Holders
    Ofqual
    Jan, 2015
    - Nov, 2024
  • Certified Behavioral Interviewer
    Starwood Hotels & Resorts Worldwide, Inc.

Experience

  • Bolero.be
    • Belgium
    • Banking
    • 1 - 100 Employee
    • Key Account Manager
      • May 2023 - Present

  • KBC Bank & Verzekering
    • Belgium
    • Financial Services
    • 700 & Above Employee
    • Broker
      • Aug 2021 - May 2023

      o Buy and sell shares, bonds, options on behalf of clients o Analyze financial markets o Informing clients on tax compliance o Evaluate performance of shares and securities o Informing clients on corporate actions, mergers, spin offs, stocksplits,.. o Buy and sell shares, bonds, options on behalf of clients o Analyze financial markets o Informing clients on tax compliance o Evaluate performance of shares and securities o Informing clients on corporate actions, mergers, spin offs, stocksplits,..

  • Sofitel Brussels Europe
    • Belgium
    • Hospitality
    • 1 - 100 Employee
    • Head Of Department, F&B
      • Dec 2019 - Aug 2021

  • Le Meridien Piccadilly, Marriott Hotels & Resorts International Inc. United Kingdom
    • London, Greater London, United Kingdom
    • Head Of Department, F&B
      • Jul 2017 - Apr 2019

      o Report to General Manager o Member of Hotel Executive Committee o Manage CAPEX Investments of + £50k o Manage Departmental Team of 40 associates yearly total of £1,895,000 o Budget/ Financial control over 5 business units incl. C&B o YOY Departmental revenue increase with 5 % o YOY Departmental Gross Operating Profit increase with 22.3% o YOY Decrease in Payroll with 4.2% o YOY Decrease in COS with 7.4% o YOY Increase in customer volume 12% o LRA Quality Audit YOY 6% increase in brand/ 7% increase in operations o Departmental Awards: “Top 50 best restaurants in London 2018” by Bookatable o Successfully restructured F&B Department o Successfully changed 2 F&B concepts o YOY Personal Growth increase with 16% according to employee survey o YOY Teamwork increase with 8% according to employee survey o YOY Quality of Life at Work increase with 8% according to employee survey o YOY Employee Engagement increase with 27% according to employee survey o YOY Leadership Excellence increase with 18 % according to employee survey Show less

  • Aloft Hotels
    • United States
    • Hospitality
    • 700 & Above Employee
    • Manager, F&B
      • Sep 2015 - Aug 2017

      o Report to General Manager o Member of Hotel Executive Committee o ‘Hotel of the Year 2016’ - Marriott Europe Award o Budget/ Financial control over 3 revenue generating outlets incl. C&B o Implementing revenue generating concepts o Manage CAPEX investments of €10k o Report to General Manager o Member of Hotel Executive Committee o ‘Hotel of the Year 2016’ - Marriott Europe Award o Budget/ Financial control over 3 revenue generating outlets incl. C&B o Implementing revenue generating concepts o Manage CAPEX investments of €10k

  • W Hotels
    • Hospitality
    • 700 & Above Employee
    • Assistant Manager, F&B
      • Sep 2014 - Oct 2015

      o Setting up organizational structure o ‘The Best New Hotel Bar 2015’ - Beijinger's Magazine o ‘The Best Hotel Bar 2015’ - That's Beijing Magazine o Planning of opening event o Organizing departmental trainings o Set-up of inventory control and checklists o Manage team of 20 associates o Setting up organizational structure o ‘The Best New Hotel Bar 2015’ - Beijinger's Magazine o ‘The Best Hotel Bar 2015’ - That's Beijing Magazine o Planning of opening event o Organizing departmental trainings o Set-up of inventory control and checklists o Manage team of 20 associates

  • Le Méridien Chongqing, Starwood Hotels & Resorts Worldwide, Inc. China
    • China
    • Assistant Manager, Restaurants
      • Nov 2012 - Oct 2014

  • Fine Dining Restaurant/ Hotel "De Bibliotheek"
    • Leuven, Vaalbeek
    • Assistant Maître d'Hôtel
      • Mar 2007 - Jul 2012

  • Sofitel
    • France
    • Hospitality
    • 700 & Above Employee
    • F&B Management Trainee
      • Feb 2011 - Jul 2011

  • Hilton
    • United States
    • Hospitality
    • 700 & Above Employee
    • Hotel Night Auditor
      • Apr 2010 - Sep 2010

  • Restaurant Clos St. Denis, Internship
    • Tongeren
    • Assistant Maître d'Hôtel
      • Mar 2008 - Aug 2008

      2 Michelin Star awarded restaurant. 2 Michelin Star awarded restaurant.

Education

  • SYNTRA business
    Financial Investment Advice, Asset - Equity Portfolio and Wealth Management
    2020 - 2021
  • Cornell University
    Executive Certificate, Hotel Real Estate Investments and Asset Management
    2018 - 2018
  • KHLeuven University College
    Post Bachelor's degree, Advanced Business Management
    2011 - 2012
  • Erasmus University College Brussels
    Bachelor's degree, Business Administration in Hotel Management
    2008 - 2011
  • Vrij Technisch Instituut Leuven
    High School Degree, School of Hotel & Restaurant Management, Sommelier
    2001 - 2008

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