Tony Alicea, CMP

Director Of Operations at CoCo Key Hotel and Water Park Orlando
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • Spanish -

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Bio

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5.0

/5.0
/ Based on 2 ratings
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Andrew Moffett

Hospitality expert, knowledge seeker, operations guru, dynamic thinker, product innovator and seasoned leader are just a few words I use to describe Tony. I have had the pleasure to work with Tony over the last 2 decades in the hospitality industry, and every opportunity has been fun, inspiring and gratifying as we have always found success in what we have done. Any team and any individual that has worked under Tony's leadership has been fortunate in my opinion. Tony doesn't just look to the operation to drive success, but he looks to drive success in the individual or the team that he works with, investing his time and sharing his expertise to develop those around him. Tony takes an unselfish approach to leading, putting others first before himself. Tony has the great ability to innovate in product design, something he has personally helped me with over the years, providing feedback based on his experience to help develop the next best thing for our discipline. Tony has worked over the years to upskill his expertise being able to reinvent himself at every opportunity, he is fearless at this. Any organization would be richer for having him on board!

Vipin Khullar

Highly recommend Tony Alicea for his amazing Technical knowledge of Food & Beverage, Catering operations. Tony is Team Player and proactively leads and motivate his Teammates. He has great integrity, Guest service skills, and Business savviness. I strongly recommend Tony as an Superior Leader with professional approach to challenges at work place. Please do not hesitate contact me additional questions.

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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Director Of Operations
      • Aug 2022 - Present

    • United States
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • Aug 2021 - Aug 2022

    • United States
    • Hospitality
    • 700 & Above Employee
    • General Manager
      • Dec 2020 - Aug 2021

    • United States
    • Hospitality
    • 700 & Above Employee
    • Director of Food & Beverage
      • Mar 2020 - Sep 2020

    • United States
    • Hospitality
    • 700 & Above Employee
    • Director of Food & Beverage and Event Management
      • Nov 2011 - Feb 2020

    • Director of Event Management
      • Apr 2006 - Nov 2011

    • Director of Event Operations
      • Apr 2004 - Apr 2006

    • Director of Convention Operations
      • Aug 2000 - Apr 2004

    • Banquet Manager
      • Apr 1999 - Aug 2000

    • Banquet Maitre'd
      • Oct 1997 - Apr 1999

    • Banquet Maitre'd
      • Mar 1997 - Oct 1997

    • Assistant Banquet Maitre'd
      • Jan 1996 - Mar 1997

    • Banquet Captain
      • Nov 1993 - Jan 1996

    • Banquet Captain
      • Aug 1990 - Nov 1993

Education

  • Dowling College
    NA, Accounting
    1988 - 1990

Community

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