Tony Pereyra

Bar & Beverage Specialist at The Spirits In Motion
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Contact Information
us****@****om
(386) 825-5501
Location
Miami-Fort Lauderdale Area

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5.0

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LORi RENZi

I know Spirits in Motion from the perspective of both consultant and guest. They represent the epitome of hospitality. Tony and Phil make you feel like you are the center of the room. They are professional, empathetic, and great fun to be around. They are great at listening, knowing their audience, and developing outstanding solutions. They are as phenomenal at training as they are at mixology. If your spirits program needs a breath of fresh air to improve sales, call Tony NOW!

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Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Bar & Beverage Specialist
      • Jan 2011 - Present

      The Spirits In Motion© is a Los Angeles based Beverage Consultancy established in 2011 by founders Phil Wills and Tony Pereyra. Together, Phil and Tony have combined over 30 years of bar and restaurant experience. Throughout their careers, Phil and Tony have gained expertise in every facet of the beverage industry. From networking with major corporate franchises and national beverage conferences to operating premiere bars, restaurants, and independent QSR's -both international and national levels, The Spirits In Motion© have been closely involved in developing top-shelf beverage logistics. By attending various seminars and conferences, and applying countless hours of real-time research, The Spirits In Motion© stay current with industry and consumer trends. Always with the clients’ prospects and guidelines as the main objective, Phil and Tony look to further the evolution of your beverage and hospitality portfolios. They deliver innovations in mixology, structured bar-programs, strategic partnerships and positive training experiences. REMIX, REBUILD OR REFRESH, THEY KEEP THE SPIRITS IN MOTION©. Show less

    • United States
    • Advertising Services
    • 1 - 100 Employee
    • Mixologist - Beverage Innovation
      • Jan 2019 - Present

      Working with the Watermelon Board to develop on-trend beverage innovations. National Beverage Showcases, building strategic partnerships, while building best practices and creating awareness with cross-utilizing more watermelon in food and beverage menu. Working with the Watermelon Board to develop on-trend beverage innovations. National Beverage Showcases, building strategic partnerships, while building best practices and creating awareness with cross-utilizing more watermelon in food and beverage menu.

    • United States
    • Advertising Services
    • 1 - 100 Employee
    • Mixologist - Beverage Innovation
      • Feb 2018 - Present

      Working with all things related to Mango and beverage - Educate, research, innovate, and implement. From National showcases, Trend research, and building awareness around mangos and beverages. Working with all things related to Mango and beverage - Educate, research, innovate, and implement. From National showcases, Trend research, and building awareness around mangos and beverages.

    • Beverage Director
      • 2017 - Present

      Responsible for all beverage innovation and activation Responsible for all beverage innovation and activation

    • United States
    • Hospitality
    • 700 & Above Employee
    • Bar and Beverage Consultant
      • Feb 2016 - Feb 2021

      Specializing in Beverage Innovation, Developing Nationwide Training Programs, Design/Schematic Support, and Merchandising all bars in Airports, Stadiums/Arenas, and Parks & Resorts across the country. Specializing in Beverage Innovation, Developing Nationwide Training Programs, Design/Schematic Support, and Merchandising all bars in Airports, Stadiums/Arenas, and Parks & Resorts across the country.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Bar Consultant - Trainer/ Cocktail Development
      • Jan 2016 - Jan 2019

      Development of internal bar systems. Training of bar staff and development of bar management team. Development of internal bar systems. Training of bar staff and development of bar management team.

    • United States
    • Restaurants
    • 300 - 400 Employee
    • Bar Consultant
      • 2018 - 2019

      Development of Corporate Bar Training Program. Bar Training roll-out company wide. Development of Corporate Bar Training Program. Bar Training roll-out company wide.

    • Design Services
    • 1 - 100 Employee
    • Bar / Beverage Consultant
      • May 2016 - 2018

      Increasing the awareness of the high quality and versatility of BarProducts.com's craft cocktail portfolio. Increasing the awareness of the high quality and versatility of BarProducts.com's craft cocktail portfolio.

Community

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