Tony Ecuyer

Vice President Packing Operations at Limoneira Company
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Contact Information
us****@****om
(386) 825-5501
Location
Los Angeles Metropolitan Area

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5.0

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Felipe Martinez

Tony is a very talented and results oriented person. He managed inventory initiatives and implemented new procedures that help reduce waste and improve operations in the organization. He is a great asset. I recommend Tony for his patience and dedication, a great trainer.

Lezli Stroh

Tony is an innovative and highly professional leader. His genuine desire to work in the most efficient and results oriented manner is contagious. His inquisitive nature into how all departments and systems affect one another gives him the best perspective and angle for making valuable improvements to any project. Although he is serious about his work and his role as a company leader, he has a positive energy and can always get you to feel good about being challenged.

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Experience

    • United States
    • Farming
    • 1 - 100 Employee
    • Vice President Packing Operations
      • Nov 2018 - Present

    • Director of Packing Operations
      • Feb 2016 - Present

    • United States
    • Food and Beverage Services
    • 300 - 400 Employee
    • - Director of Business Intelligence/Operational Excellence
      • Jan 2014 - Feb 2016

      • Development & integration of the newly defined Business Intelligence/Operational Excellence department.• Lead the deployment of & migration to our new Business Intelligence system.• Utilization of old legacy system data to create viable & informational business dashboards.• Conceptualize the business needs and deliver innovative dashboard solutions that drive daily business decisions, identify opportunities and improve operational efficiency.

    • Director Of Packing Operations
      • Jun 2012 - Jan 2014

      • Maximized grower revenue & shareholder returns while coming in below our cost/lug budget during a record production year for Mission. • Coached and developed 3 Managers and 10-15 Supervisors/Leads. • Responsible for production teams composed of 150+ employees.• Oversaw all receiving and shipping operations of both raw and finished goods.• Management of production KPI’s, fruit utilization, and labor.• Developed system & processes to successfully utilize outside cooling and storage facilities to maximize the throughput on a record avocado year while maintaining high quality standards.• Applied continuous improvement tools to increase productivity & efficiency.• Constant communication with Sales, Field Team, Quality & Production planners regarding yields, quality, trends of our crops, and production plans to ensure that we maintain high customer satisfaction.• Execution of root cause analysis for quality complaints, development and implementation of corrective actions to meet customer specifications and reduce waste.• Developed employees and built foundation to re staff the facilities’ management staff.• Oversaw redesign of plant and installation of new AWETA pack line for upcoming anticipated crop. Show less

    • Director of Supply Chain/National Inventory & Sourcing Manager
      • Mar 2008 - Jun 2012

      • Developed the newly defined Supply Chain Department.• Management of sourcing, replenishment, operations, forecasting & system integration processes.• Lead the development of forecasting, packing and inventory management systems.• Lead the integration of our Mexican operation to gain visibility to all aspects of the operation.• Managed the development of our Chilean and Peruvian business sectors.• Worked closely with third party packers to secure fruit and maintain required margins.• Secured outside purchases of fruit to maintain order fulfillment. Show less

    • Switzerland
    • Food Production
    • 700 & Above Employee
    • Inventory Manager
      • May 2005 - Mar 2008

      • Management of all dry, raw and finished goods inventory for the production facility to minimize production downtime and meet order fulfillment KPI’s. • Management of all dry, raw and finished goods inventory for the production facility to minimize production downtime and meet order fulfillment KPI’s.

    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Master Scheduler
      • Jun 2003 - May 2005

      • Management of the finished goods and raw product to maintain the operation of the production facility, minimize product shrinkage and maximize raw product yields. • Management of the finished goods and raw product to maintain the operation of the production facility, minimize product shrinkage and maximize raw product yields.

  • Fleming Company
    • Dallas Texas
    • Distribution Implementation Manager
      • May 2001 - Jun 2003

      Managed multiple installations of a new warehouse management system (Exceed) across the company Managed multiple installations of a new warehouse management system (Exceed) across the company

    • Netherlands
    • Retail
    • 700 & Above Employee
    • Distribution Implementation Manager
      • 2000 - 2001

    • Corporate Systems Admin
      • 1997 - 2000

Education

  • Siena College
    Bachelor of Science (BS), Finance, Computer Science

Community

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