Experience

DA Architects + Planners

• Canada
• Architecture and Planning
• 1 - 100 Employee

• Junior Technologist

  • Aug 2022 - Present



RDH Building Science

• Canada
• Civil Engineering
• 1 - 100 Employee

• Practicum Student

  • Mar 2020 - Mar 2020

  A one-week practicum was completed with the intent of learning about the building science industry.During my one week practicum at RDH, I created research test plans and order forms, assisted in water penetration testing, and created a minor building condition assessment. I learned the importance of knowing the purpose of the work you are completing, and the importance of being able to take away something from the work you do. A one-week practicum was completed with the intent of learning about the building science industry.During my one week practicum at RDH, I created research test plans and order forms, assisted in water penetration testing, and created a minor building condition assessment. I learned the importance of knowing the purpose of the work you are completing, and the importance of being able to take away something from the work you do.



Cactus Club Cafe

• Canada
• Food and Beverage Services
• 700 & Above Employee

• Line Cook

  • May 2018 - Sep 2018

  At Cactus Club Café, I maintained a professional level of quality and standard for the food served and ensured that I met the standards. I always made time to help other stations and decrease the workload for fellow chefs & cooks. I helped other cooks during slow times and assisted in completing orders when I had nothing to do. I consistently look for ways to improve my efficiency and quality of workI quickly became an expediter on appetizers as I grew more knowledgable and confident in the work I completed.



David Thompson Secondary School

• Canada
• Primary and Secondary Education
• 1 - 100 Employee

• Team Leader

  • Sep 2017 - Jun 2018

  • Took the initiative to help other stations when possible • Demonstrated to others the definition of the safety of operations in the kitchen • Took the initiative to help other stations when possible • Demonstrated to others the definition of the safety of operations in the kitchen



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Team leader/Crew Member

  • Sep 2016 - May 2018

  As a kitchen crew member, we were taught to perform to our best, help others and consistently look for self-improvement. While working at McDonald's, I learned the importance of fellow co-workers, they are the people that push you and they are also the people who bring the best out of you.• Consistently worked the during the busiest times to support the restaurant and team• Took charge to assist on other stations when needed• Looked after and helped other crew members to develop their skills • Quickly became one of key crew in the kitchen, who are vital to the performance of the restaurant Highlights:Completed orders of up to 200 burgers during service, which required organization, teamwork, and communication with all team members