Toni Vandenbrink

Staff at Westwind Counselling and Eating Disorder Recovery Centre
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Contact Information
us****@****om
(386) 825-5501
Location
Kelowna, British Columbia, Canada, CA

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Experience

    • Canada
    • Mental Health Care
    • 1 - 100 Employee
    • Staff
      • Sep 2022 - Present

    • Canada
    • Retail Groceries
    • 1 - 100 Employee
    • Nutrition Consultant
      • Apr 2021 - Jun 2022

      -Provide nutrition education to customers -Co-host online seminars for Choices youtube channel -Create nutrition-related posts/videos for Choices social media -Write articles for the Choices Newsletter -Provide nutrition education to customers -Co-host online seminars for Choices youtube channel -Create nutrition-related posts/videos for Choices social media -Write articles for the Choices Newsletter

    • 1 - 100 Employee
    • Sports Nutrition Team Intern
      • Aug 2020 - Apr 2022

      •Determine relevant nutrition topics to educate the public on through analysis of social media trends and popular nutrition misconceptions •Write the monthly UBC Active Kids Newsletter •Analyze athlete’s dietary intakes using nutrient analysis software program Food Processor •Determine relevant nutrition topics to educate the public on through analysis of social media trends and popular nutrition misconceptions •Write the monthly UBC Active Kids Newsletter •Analyze athlete’s dietary intakes using nutrient analysis software program Food Processor

    • Canada
    • Hospitals and Health Care
    • 300 - 400 Employee
    • Food Service Worker
      • Apr 2021 - Sep 2021

    • Canada
    • Civic and Social Organizations
    • 1 - 100 Employee
    • Volunteer
      • Nov 2019 - Apr 2021

      •Collaborated with other volunteers to serve ~80 meals to highly vulnerable members of the community •Developed relationships with vulnerable community members to better assess the way Kits Café can best meet their social and nutritional needs •Collaborated with other volunteers to serve ~80 meals to highly vulnerable members of the community •Developed relationships with vulnerable community members to better assess the way Kits Café can best meet their social and nutritional needs

    • Canada
    • Retail
    • 700 & Above Employee
    • Educator
      • Aug 2019 - Apr 2021

      •Provided world-class education on the products, events and brand through making genuine connections and asking personal questions to determine the best fit. •Worked cohesively with team members to efficiently execute an exceptional customer service experience. •Provided world-class education on the products, events and brand through making genuine connections and asking personal questions to determine the best fit. •Worked cohesively with team members to efficiently execute an exceptional customer service experience.

    • Canada
    • Hospitals and Health Care
    • 700 & Above Employee
    • Child Life Volunteer
      • Jan 2020 - Mar 2021

      •Performed bedside visits with patients on an inpatient basis as well as planning and facilitating playroom activities for families/siblings •Communicated with patients who have developmental delays or verbal impairment using body language and facial expressions •Performed bedside visits with patients on an inpatient basis as well as planning and facilitating playroom activities for families/siblings •Communicated with patients who have developmental delays or verbal impairment using body language and facial expressions

    • Canada
    • Higher Education
    • 1 - 100 Employee
    • Research Assistant
      • Nov 2019 - Jul 2020

      -Synthesized and summarized information from scientific sources for handouts each related to a different topic in nutrition and healthy lifestyle. -Simplified and re-designed 10 detailed session plans that the lead dietitian used when directing nutrition intervention sessions. -Synthesized and summarized information from scientific sources for handouts each related to a different topic in nutrition and healthy lifestyle. -Simplified and re-designed 10 detailed session plans that the lead dietitian used when directing nutrition intervention sessions.

    • Canada
    • Retail
    • 700 & Above Employee
    • Educator
      • Nov 2016 - Dec 2018

    • Canada
    • Higher Education
    • 700 & Above Employee
    • Research Student
      • Apr 2018 - Aug 2018

      -Awarded NSERC USRA scholarship for summer research project studying Entamoeba histolytica in the Gastrointestinal Research lab -Conducted and analyzed data from multiple lab tests to determine the virulence mechanisms of colonic pathogen Entamoeba histolytica -Recorded and evaluated the results of each test and applied small changes until exact conclusions could be drawn -Summarized data converted it to graphical form and presented results on a bi-weekly basis in front of PhD students and lead researchers. Show less

    • Canada
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Rehabilitation Volunteer
      • Sep 2017 - Mar 2018

      •Worked independently guiding a client with brain injury through prescribed physiotherapist and occupational therapist exercises for stroke rehabilitation •Gained the trust of the client through encouragement and consistency and formed a professional relationship •Worked independently guiding a client with brain injury through prescribed physiotherapist and occupational therapist exercises for stroke rehabilitation •Gained the trust of the client through encouragement and consistency and formed a professional relationship

    • Canada
    • Individual and Family Services
    • 1 - 100 Employee
    • Administrative Assistant
      • Jun 2017 - Sep 2017

      •Taught 20 employees how to install, set up and use a new safety app (Safetyline) for outpatient visits or working alone, resulting in a safer work environment •Graphically designed and formatted the Bridge Annual report (20 pages) which showcased achievements of various programs and resulted in funding support from the community •Taught 20 employees how to install, set up and use a new safety app (Safetyline) for outpatient visits or working alone, resulting in a safer work environment •Graphically designed and formatted the Bridge Annual report (20 pages) which showcased achievements of various programs and resulted in funding support from the community

Education

  • The University of British Columbia
    Bachelor of Science - BS, Dietetics/Dietitian
    2019 - 2023
  • Mount Royal University
    Bachelor of Science - BS, Biology/Biological Sciences, General
    2014 - 2018
  • Douglas College
    Biology/Biological Sciences, General
    2013 - 2014

Community

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