Tommy Meneses

Maintenance/Service Tech at AAA Heating & Air Conditioning
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Contact Information
Location
Seattle, Washington, United States, US
Languages
  • English -

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Credentials

  • ELECTRIC HEAT
    ESCO Institute
  • EPA Section 608 Certification
    ESCO Institute
  • Electrical Trainee
    ESCO Institute
  • LIGHT COMMERCIAL REFRIGERATION
    ESCO Institute
  • Refrigeration/Air Conditioning
    ESCO Institute

Experience

    • United States
    • Consumer Services
    • 1 - 100 Employee
    • Maintenance/Service Tech
      • Jun 2021 - Present

    • United States
    • Construction
    • 700 & Above Employee
    • Heating Air Conditioning Technician
      • Jan 2021 - Jun 2021

    • Wholesale
    • 300 - 400 Employee
    • Territory Salesman/Sales Consultant
      • Apr 2016 - Dec 2019

      I am a Territory Salesman/Consultant for Issaquah, Snolqualmie, East Bellevue for Bargreen Ellingson. I hope to bring my culinary experience to the sales aspect of my job and hope to not only be able to get you what you need-when you need it, but become an extension of your business so that you are successful every day. I plan on doing that by researching, shopping, and finding you the best quality products by great vendors so that you have flawless days serving your customers. I am a big fan of being organized, on time, and using technology to my advantage to make sure my life and more importantly yours, will be worry-free.

    • Corporate Chef
      • Aug 2014 - Jul 2015

      Managed our 3 test kitchens and conducted demos for our customers on pieces of equipment and small wares so that they had first hand experience in the products they were interested in.

    • Salesman Trainee
      • Dec 2012 - Aug 2014

      Trained to become a territory salesman at our Tacoma, WA location where I learned our computer systems and products that we supply to our customers!

    • Executive Chef
      • Mar 2012 - Nov 2014

      My duties included the training of staff, scheduling, inventory control, controlling expenses, developing menus, and doing on site and off site banquet/catering events. I was able to do events like Star Chefs, Zoobilee, and took part in starting Classics Cafe at the Lemay Auto Museum where we were exclusive caterers for the museum. My duties included the training of staff, scheduling, inventory control, controlling expenses, developing menus, and doing on site and off site banquet/catering events. I was able to do events like Star Chefs, Zoobilee, and took part in starting Classics Cafe at the Lemay Auto Museum where we were exclusive caterers for the museum.

    • Cook-chef
      • Aug 2006 - Jan 2012

      I spent most of my time in production catering with a company called Cooking with Lenny. I was able to work on the catering team for productions like Biggest Loser, American Idol, Dancing with the Stars, Top Shot, American Ninja Warrior, and a film called Cedar Rapids. I also spent time at Warner Bros. Studios, AN Family Catering, Party Staff, Wolfgang Puck Catering, and a private chef as a free lance/on contract chef. I spent most of my time in production catering with a company called Cooking with Lenny. I was able to work on the catering team for productions like Biggest Loser, American Idol, Dancing with the Stars, Top Shot, American Ninja Warrior, and a film called Cedar Rapids. I also spent time at Warner Bros. Studios, AN Family Catering, Party Staff, Wolfgang Puck Catering, and a private chef as a free lance/on contract chef.

    • United States
    • Law Enforcement
    • 1 - 100 Employee
    • Airborne Infantryman
      • Aug 1999 - Jun 2006

      My time in the army started in Ft Benning, GA Where I attended basic training, AIT for 11B, and airborne school. My first duty station was in Fayetteville, NC with the 82nd ABN BDE. I deployed to Kosovo with the 1/325 BN. After 9/11 happened I re-enlisted to go to the 173rd ABN BDE where I was assigned to the 2/503rd ABN BN. There I had the opportunity to be a sniper, team leader, and squad leader in an infantry battalion. I deployed to Kosovo for the second time, once to Iraq, and once to Afghanistan. I was honorably discharged in 2006.

Education

  • Clover Park Technical College
    Associate's degree, HVAC/R
    2020 - 2021
  • California School of Culinary Arts, Le Cordon Bleu Program
    AOS Culinary Arts, Culinary Arts/Chef Training
    2006 - 2007

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