Tommy Larkin
Food and Beverage Trainer at Fort Hall Casino- Claim this Profile
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English -
Topline Score
Bio
Credentials
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Serv Safe Certified
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Experience
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Fort Hall Casino
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United States
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Entertainment Providers
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1 - 100 Employee
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Food and Beverage Trainer
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Sep 2016 - Present
I am currently in the middle of coming up with a training program for each position in the department. That way when we get new hires they have the opportunity to do the best that the individual can for the department in their way to contribute to succeed and give an outstanding performance for each position. I am also currently working on a food bible for the kitchen and making a booklet of all the food on the menu so each person cooking the meal is able to see how it is plated and what the… Show more I am currently in the middle of coming up with a training program for each position in the department. That way when we get new hires they have the opportunity to do the best that the individual can for the department in their way to contribute to succeed and give an outstanding performance for each position. I am also currently working on a food bible for the kitchen and making a booklet of all the food on the menu so each person cooking the meal is able to see how it is plated and what the finished product looks like. I also jump on the line to help cook or help prep and sometimes do dishes. Show less I am currently in the middle of coming up with a training program for each position in the department. That way when we get new hires they have the opportunity to do the best that the individual can for the department in their way to contribute to succeed and give an outstanding performance for each position. I am also currently working on a food bible for the kitchen and making a booklet of all the food on the menu so each person cooking the meal is able to see how it is plated and what the… Show more I am currently in the middle of coming up with a training program for each position in the department. That way when we get new hires they have the opportunity to do the best that the individual can for the department in their way to contribute to succeed and give an outstanding performance for each position. I am also currently working on a food bible for the kitchen and making a booklet of all the food on the menu so each person cooking the meal is able to see how it is plated and what the finished product looks like. I also jump on the line to help cook or help prep and sometimes do dishes. Show less
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Shoshone-Bannock Hotel and Event Center
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United States
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Hospitality
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1 - 100 Employee
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Line Cook
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Nov 2013 - Jul 2014
I cooked the food to order in a timely manner to the best quality of the individuals liking and made sure that the plate was presentable. I also helped with any prep work needed and also helped out with banquets when asked upon to do so. We deep cleaned every Sunday to make sure all of the equipment stayed in its prime usage. During the shifts I would help with dishes if we were short staffed or if the dishwasher was to overwhelmed. Throughout the shift we would maintain a clean and sanitized… Show more I cooked the food to order in a timely manner to the best quality of the individuals liking and made sure that the plate was presentable. I also helped with any prep work needed and also helped out with banquets when asked upon to do so. We deep cleaned every Sunday to make sure all of the equipment stayed in its prime usage. During the shifts I would help with dishes if we were short staffed or if the dishwasher was to overwhelmed. Throughout the shift we would maintain a clean and sanitized line at all times. Show less I cooked the food to order in a timely manner to the best quality of the individuals liking and made sure that the plate was presentable. I also helped with any prep work needed and also helped out with banquets when asked upon to do so. We deep cleaned every Sunday to make sure all of the equipment stayed in its prime usage. During the shifts I would help with dishes if we were short staffed or if the dishwasher was to overwhelmed. Throughout the shift we would maintain a clean and sanitized… Show more I cooked the food to order in a timely manner to the best quality of the individuals liking and made sure that the plate was presentable. I also helped with any prep work needed and also helped out with banquets when asked upon to do so. We deep cleaned every Sunday to make sure all of the equipment stayed in its prime usage. During the shifts I would help with dishes if we were short staffed or if the dishwasher was to overwhelmed. Throughout the shift we would maintain a clean and sanitized line at all times. Show less
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Education
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2015 - 2017
careers in Culinary Arts
Associate's degree, Culinary Arts/Chef Training
Community
