Tomislav Bonev AHOSPA (Cert RM)

Front Office Manager at Sheraton Grand Hotel & Spa Edinburgh
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Contact Information
us****@****om
(386) 825-5501
Location
UK
Languages
  • English Full professional proficiency
  • Bulgarian Native or bilingual proficiency
  • Russian Limited working proficiency

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Ben Jones assoc CIPD

Tomislav was a perfect professional to work with, consistently reliable and always a delight to speak to. He balances his professionalism with a great sense of humour and it's easy to see why he is a great manager to work for. I have no doubt he will be successful in whichever direction his career takes him.

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Credentials

  • Associate Member (Cert.) Revenue Management of the Hospitality Professionals Association
    HOSPA
    Aug, 2021
    - Nov, 2024
  • Level Two: Operational Revenue Management
    HOSPA
    Sep, 2020
    - Nov, 2024
  • Level one: Introductory Revenue management
    HOSPA
    Mar, 2020
    - Nov, 2024
  • Scotland’s Mental Health First Aid (SMHFA)
    NHS Scotland
    Jan, 2020
    - Nov, 2024
  • Management level 2
    HIT Scotland
    Nov, 2019
    - Nov, 2024
  • Personal Licence
    Scottish Certificate for Personal Licence Holders
    Nov, 2017
    - Nov, 2024
  • Leadership certification level 1
    White Lodging Services
    Jan, 2015
    - Nov, 2024
  • TOEFL
    The TOEFL® test

Experience

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Front Office Manager
      • Aug 2022 - Present

    • United Kingdom
    • Hospitality
    • 300 - 400 Employee
    • Front Office Manager
      • May 2019 - Aug 2022

      Part of the Pre-opening team of the first YOTEL in Scotland. -Successfully delivered a brand new hotel in the heart of Scotland. -Managing 9 member Front Office team (Mission Control) of the 276 bedroom hotel. -Establishing the SOPs of the department. - Finding creative solutions to IT matters related to Mission Control. Part of the Pre-opening team of the first YOTEL in Scotland. -Successfully delivered a brand new hotel in the heart of Scotland. -Managing 9 member Front Office team (Mission Control) of the 276 bedroom hotel. -Establishing the SOPs of the department. - Finding creative solutions to IT matters related to Mission Control.

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Duty Manager
      • Sep 2018 - May 2019

      • Managing the shift an ensuring the Front Office tasks for the day are completed • Be the first point of contact in case of any issues in all departments. • Ensuring the high standard of service is provided to the guests of the hotel • Respond to guest feedback through online channels or email • Marriott Bonvoy Champion – Responsible for achieving enrolment targets Achievements Marriott Bonvoy Champion – 120% of target achieved for 2018 Check in Experience – Team Achieved 81% (Target 79%) and Top 10 of all Autograph Collection Properties for 2018 Show less

    • Hospitality
    • 700 & Above Employee
    • Front Desk Supervisor
      • Sep 2017 - Sep 2018

      Responsibilities Duty Manager - Experience as Duty manager and trained on various LSOP related to the role. The Market - Responsible for Ordering, stock count and layout of The Market. Under my supervision The Market showed profitability and exceeded goals set since opened. Printers - Responsible for ordering and maintaining the printers in the hotel. Including finding solutions of toner ordering that resulted in significant saving for the hotel. Procedures - Responsible for writing down, formatting and training out most of the Procedures on the Front Desk. Skills : Proficiency in MARSHA (including 2 weeks of training provided by Certified Marriott Trainer) Proficiency in OPERA PMS (including 2 weeks training course provided by Certified Marriott trainer) Certified First Aider Holder of Scottish Personal License Achievements Top 5 on Overall Intend to Recommend from all Courtyard by Marriott in Europe (#1 in the UK) Top 10 on Check in Experience from all Courtyard by Marriott in Europe (#1 in the UK) Show less

    • Hospitality
    • 700 & Above Employee
    • Operations Supervisor
      • Jul 2016 - Jul 2017

      Managing and Supervising the Housekeeping and Food and Beverage department. -Ensuring the cleanliness and tidiness of the hotel comply with the Marriott standards -Maximizing housekeeping productivity by analyzing productivity reports - Housekeeping and F&B supply orders -Making schedules for Housekeeping and Food and Beverages department - Conducting interviews for housekeeping department - Overseeing events held in the hotel Managing and Supervising the Housekeeping and Food and Beverage department. -Ensuring the cleanliness and tidiness of the hotel comply with the Marriott standards -Maximizing housekeeping productivity by analyzing productivity reports - Housekeeping and F&B supply orders -Making schedules for Housekeeping and Food and Beverages department - Conducting interviews for housekeeping department - Overseeing events held in the hotel

Education

  • University of Sunderland
    Bachelor of Science (B.Sc.), International Tourism and Hospitality Management
    2012 - 2016
  • HIGH SCHOOL OF TOURISM “PEYO KRACHOLOV YAVOROV”
    High School, Tourism and Hospitality
    2008 - 2012

Community

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