Tom Wan
Pastry Chef at ABERDEEN MARINA CLUB- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Hong Kong SAR, HK
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Credentials
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Basic food hygiene certificate for hygiene mangers
school of continuing and professional educationSep, 2021- Nov, 2024 -
Certificate In Bakery & Flour Confectionery Operation ~ 1995 (Hong Kong Institute of Vocational Education)
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Level 2 Food Hygiene and Safety for Catering
The Chartered Institute of Environmental Health -
Royal Society For Public Health ~ Level 2 Foundation Certificate In HACCP
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Experience
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ABERDEEN MARINA CLUB
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China
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Hospitality
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1 - 100 Employee
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Pastry Chef
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Nov 2021 - Present
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Lifetastic patisserie ltd.
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香港特別行政區
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Executive Pastry Chef
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Oct 2020 - Feb 2022
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The Murray, Hong Kong, a Niccolo Hotel
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Hong Kong
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Hospitality
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100 - 200 Employee
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Pastry Chef
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Aug 2017 - Oct 2019
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Four Seasons Hotels and Resorts
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Canada
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Hospitality
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700 & Above Employee
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Assistant Pastry Chef
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Jan 2006 - Aug 2017
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Grand Hyatt Hong Kong
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Hong Kong
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Hospitality
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100 - 200 Employee
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Chef Commis- pastry
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May 2005 - Dec 2005
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JW Marriott
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Hospitality
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700 & Above Employee
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Pastry Cook
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Jan 2003 - Apr 2005
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Community
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