Tom Soderna

Head Chef at Vacamas Programs For Youth
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Contact Information
us****@****om
(386) 825-5501
Location
Marquette, Michigan, United States, US

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Experience

    • United States
    • Education Management
    • 1 - 100 Employee
    • Head Chef/ Kitchen Manager/Maintenance
      • Feb 2004 - Sep 2016

      Ran the kitchens at the main camp, 4 in total, coordinated between the kitchens when we had multiple groups. Properly cooked food. Ordered food, trained foreign staff on correct cooking and sanitation. When we didn't have groups, I worked with Maintenance, doing lawn work, stripping and buffing floors, Light carpentry and plumbing. Ran the kitchens at the main camp, 4 in total, coordinated between the kitchens when we had multiple groups. Properly cooked food. Ordered food, trained foreign staff on correct cooking and sanitation. When we didn't have groups, I worked with Maintenance, doing lawn work, stripping and buffing floors, Light carpentry and plumbing.

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