Tom James

Food and Beverage Associate at River Cree Resort & Casino
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Edmonton Metropolitan Area, CA

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Credentials

  • A3 Problem Solving Methodology
    Mahindra Holidays & Resorts India Limited
    Oct, 2018
    - Nov, 2024
  • 5S Methodology
    Mahindra Holidays & Resorts India Limited
    Sep, 2018
    - Nov, 2024
  • PDCA
    Mahindra Holidays & Resorts India Limited
    Sep, 2018
    - Nov, 2024
  • ProTect security staff training
    AGLC
    Feb, 2020
    - Nov, 2024
  • Proserve
    AGLC
    Nov, 2019
    - Nov, 2024
  • Food Sanitation and Hygiene certification
    NAIT (Northern Alberta Institute of Technology)

Experience

  • River Cree Resort & Casino
    • Canada
    • Gambling Facilities and Casinos
    • 100 - 200 Employee
    • Food and Beverage Associate
      • Nov 2019 - Present

  • WIS International
    • United States
    • Retail
    • 700 & Above Employee
    • Inventory Associate
      • Mar 2020 - Oct 2020

  • Gokulam Grand Turtle On The Beach , Kovalam
    • India
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Trainee Captain
      • Feb 2019 - Jul 2019

      My role was to create a unique experience through product knowledge and attentive service, I was responsible for the education and professional development of staff through intensive modular training program, it was here that I gained extensive knowledge of working with a hierarchical program. My role was to create a unique experience through product knowledge and attentive service, I was responsible for the education and professional development of staff through intensive modular training program, it was here that I gained extensive knowledge of working with a hierarchical program.

  • Mahindra Holidays & Resorts India Limited
    • India
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Associate
      • Feb 2018 - Jan 2019

      Reported to the Food and Beverage manager and worked in a group of 20-25 staff. Successfully multitasked to serve more than one customer at a time and provide a pleasant dining experience Reported to the Food and Beverage manager and worked in a group of 20-25 staff. Successfully multitasked to serve more than one customer at a time and provide a pleasant dining experience

  • Vivanta by Taj
    • India
    • Hospitality
    • 500 - 600 Employee
    • Food and Beverage Job Training
      • Nov 2015 - May 2016

      Assisted the food and beverage department by involving in service and by setting of mise-en-place. Received a pre-placement for showing the best performance amongst the team. Assisted the food and beverage department by involving in service and by setting of mise-en-place. Received a pre-placement for showing the best performance amongst the team.

  • JW Marriott
    • Hospitality
    • 700 & Above Employee
    • Industrial Trainee
      • Feb 2015 - May 2015

Education

  • NAIT (Northern Alberta Institute of Technology)
    Diploma, Hospitality Management
    2019 - 2021
  • Bharathiar University
    Master of Business Administration - MBA, Tourism and Hotel Management
    2017 - 2018
  • Yuvakshetra Institute of Management Studies (YIMS), INDIA
    Bachelor's degree, Hospitality Management and Catering Science
    2013 - 2016

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