Tom Hollis

Advanced Specialist ICU Dietitian at Cleveland Clinic London
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Contact Information
us****@****om
(386) 825-5501
Location
London, England, United Kingdom, UK
Languages
  • French -
  • Spanish -

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5.0

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Martin Turton

Tom was great to work with: flexible, efficient and a positive team member. His professional approach was demonstrated in his ability to set priorities and meet deadlines.

LinkedIn User

Tom was a great person to work with. It was particularly noticeable how quickly Tom was able to pick up new concepts, techniques and knowledge. Tom was also organised, professional, enthusiastic and good at achieving business objectives. Above all Tom was very cooperative, easy to get on with, willing to take on projects and great fun, which made him a pleasure to do business with. I have no hesitation to recommend him and would happily have him as a team member if an opportunity arose.

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Experience

    • United Kingdom
    • Hospitals and Health Care
    • 400 - 500 Employee
    • Advanced Specialist ICU Dietitian
      • Aug 2022 - Present

    • United Kingdom
    • Wellness and Fitness Services
    • Chief Executive Officer
      • Aug 2020 - Present

      Consultancy in endurance sports and plant-based nutrition Consultancy in endurance sports and plant-based nutrition

    • Senior Specialist Critical Care Dietitian
      • Jan 2018 - Aug 2022

    • United Kingdom
    • Higher Education
    • 700 & Above Employee
    • Private Science Tutor
      • Jan 2011 - Jun 2019

      Part-time private science tutoring (predominantly biology and chemistry) on a one-to-one and group basis around London and overseas. Part-time private science tutoring (predominantly biology and chemistry) on a one-to-one and group basis around London and overseas.

    • United Kingdom
    • Hospitals and Health Care
    • 700 & Above Employee
    • Highly specialist lower GI surgery and gastroenterology dietitian
      • Aug 2017 - Jan 2018

    • Specialist Dietitian
      • Nov 2014 - Aug 2017

      Rotational post - initially gastro (surgical and medical), moving on to liver and brief period covering stroke.

    • Consultant Dietitian
      • Mar 2014 - Jun 2015

      I produced a comprehensive vitamin and mineral database, wrote a weekly diet and lifestyle blog and interacted with the media and customers on behalf of this micronutrient subscription company. I produced a comprehensive vitamin and mineral database, wrote a weekly diet and lifestyle blog and interacted with the media and customers on behalf of this micronutrient subscription company.

    • Acute Dietitian
      • Nov 2013 - Oct 2014

      Inpatient and outpatient dietetic work, including sole responsibility for a general medical ward and the new renal ward, and shared responsibility for a weekly general outpatient clinic. I am 'FODMAP' trained and see IBS patients on this basis. I have previously worked on the gastro ward and acute medical units. Inpatient and outpatient dietetic work, including sole responsibility for a general medical ward and the new renal ward, and shared responsibility for a weekly general outpatient clinic. I am 'FODMAP' trained and see IBS patients on this basis. I have previously worked on the gastro ward and acute medical units.

    • Acute Dietitian
      • May 2013 - Oct 2013

      Inpatient and outpatient dietetic work within the hospital setting. I was responsible for 5 wards, including care of the elderly, respiratory, women's health, orthopaedic and general medical, and I ran a weekly general dietetic clinic. Inpatient and outpatient dietetic work within the hospital setting. I was responsible for 5 wards, including care of the elderly, respiratory, women's health, orthopaedic and general medical, and I ran a weekly general dietetic clinic.

  • Health Smart
    • Holloway & Islington, London
    • NHS Health Check Promoter
      • Oct 2011 - Jan 2012

      This part-time position involved the promotion of NHS health checks in community settings around North London. I also took anthropometric measurements (height, weight, waist circumference) of eligible patients before handing over to nurses for biochemical and lifestyle assessment. The role involved constant interaction with the general public, and gave me the opportunity to offer dietary and general advice in response to patients’ questions on cardiovascular health. This part-time position involved the promotion of NHS health checks in community settings around North London. I also took anthropometric measurements (height, weight, waist circumference) of eligible patients before handing over to nurses for biochemical and lifestyle assessment. The role involved constant interaction with the general public, and gave me the opportunity to offer dietary and general advice in response to patients’ questions on cardiovascular health.

    • United Kingdom
    • Food and Beverage Services
    • 1 - 100 Employee
    • Executive
      • 2008 - 2011

      Representing 5 diverse sectors of the food and drink industry on a huge range of issues, which involved lobbying at both UK and EU governmental level and organisation of and presentation at meetings of senior company representatives and key industry stakeholders. Representing 5 diverse sectors of the food and drink industry on a huge range of issues, which involved lobbying at both UK and EU governmental level and organisation of and presentation at meetings of senior company representatives and key industry stakeholders.

    • United Kingdom
    • Research
    • 1 - 100 Employee
    • Work Experience - Science Department
      • Jun 2008 - Sep 2008

      A volunteer position within the Science Department of WCRF, extracting information from active and inactive grants. I summarised and reported the key findings, publications and presentations to have come from WCRF-funded research. A volunteer position within the Science Department of WCRF, extracting information from active and inactive grants. I summarised and reported the key findings, publications and presentations to have come from WCRF-funded research.

Education

  • St Mary’s University, Twickenham
    PG Cert, Applied Sports Nutrition
    2019 - 2020
  • London Metropolitan University
    MSc, Human Nutrition & Dietetics
    2011 - 2013
  • London School of Hygiene and Tropical Medicine, U. of London
    MSc, Public Health Nutrition
    2007 - 2008
  • University of Nottingham
    BSc, Biology
    2003 - 2006

Community

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