Tom Edrington

Director, Beef Research and Tech Services at Diamond V
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Location
Lubbock, Texas, United States, US

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Experience

    • Biotechnology Research
    • 100 - 200 Employee
    • Director, Beef Research and Tech Services
      • Jan 2021 - Present

      Lubbock, Texas, United States

    • Ruminant Technical Specialist - Field Research and Food Safety
      • 2017 - Present

    • Research Services
    • 700 & Above Employee
    • Research Animal Scientist
      • Jan 2001 - Dec 2016

      College Station, TX Conducts pre-harvest food safety research with specific emphasis on Salmonella and E. coli O157:H7 in beef and dairy cattle.

Education

  • New Mexico State University
    Doctor of Philosophy (PhD), Ruminant Nutrition/Toxicology
    1990 - 1992
  • University of Arkansas at Fayetteville
    Master of Science (MS), Animal Science
    1988 - 1990
  • New Mexico State University
    Bachelor of Science (BS), Animal Science
    1984 - 1987

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