Experience

StandWithUs

• Non-profit Organizations
• 100 - 200 Employee

• Student Fellow

  • Sep 2023 - Present



UN Watch

• International Affairs
• 1 - 100 Employee

• Summer Intern

  • Jun 2023 - Jul 2023

  Attended the 53rd Session of the Human Rights Council, making detailed notes throughout the different agenda items and debates, specifically highlighting the hypocrisies spewed by some of the world’s worst human rights abusers. I was privileged to address the council on the human rights situation in Gabon, under their Universal Periodic Review. I was assigned several other data driven tasks throughout the internship. Attended the 53rd Session of the Human Rights Council, making detailed notes throughout the different agenda items and debates, specifically highlighting the hypocrisies spewed by some of the world’s worst human rights abusers. I was privileged to address the council on the human rights situation in Gabon, under their Universal Periodic Review. I was assigned several other data driven tasks throughout the internship.



Leonardo Hotels

• Germany
• Hospitality
• 700 & Above Employee

• Housekeeper

  • Aug 2022 - Sep 2022

  Humbling experience. Cleaning rooms; beds and bathrooms, is a physically challenging job. Someone has to do it, and I’m glad I had the chance to work at such a renown institution. It gave me an opportunity to learn invaluable hospitality skills. Humbling experience. Cleaning rooms; beds and bathrooms, is a physically challenging job. Someone has to do it, and I’m glad I had the chance to work at such a renown institution. It gave me an opportunity to learn invaluable hospitality skills.



COCO - Vegan Cholocate & Cocao Temple

• Tel Aviv, Israel

• Chocolatier

  • Jun 2021 - Aug 2021

  Artisan chocolatier - truffles, cakes, iced and warm spicy cocoa based drinks too. Artisan chocolatier - truffles, cakes, iced and warm spicy cocoa based drinks too.



Deliveroo

• United Kingdom
• Internet Marketplace Platforms
• 700 & Above Employee

• Delivery man

  • Oct 2020 - May 2021

  Tiring job on a bicycle. I was lucky to see different parts of the city. Tiring job on a bicycle. I was lucky to see different parts of the city.



Chabad of Edinburgh

• United Kingdom
• Religious Institutions

• Project Manager

  • Oct 2020 - Nov 2020

  Teamed up with Chabad of Edinburgh to organize and deliver Shabbat parcels to Jewish students across the city to give students a taste of the ever growing Shabbat Project. Was particularly challenging with Covid-19 restrictions. Teamed up with Chabad of Edinburgh to organize and deliver Shabbat parcels to Jewish students across the city to give students a taste of the ever growing Shabbat Project. Was particularly challenging with Covid-19 restrictions.



Oranim College of Education

• Israel
• Education Management
• 100 - 200 Employee

• Project Manager

  • Jun 2020 - Aug 2020

  Volunteer work under Oranim’s community project - “The Galilee Dreamers”. Their aim is to create a shared society for Arabs and Jews in the Northern region of Israel. Under their structure, I spearheaded a sport-day for local teenagers with a focus on female empowerment. Volunteer work under Oranim’s community project - “The Galilee Dreamers”. Their aim is to create a shared society for Arabs and Jews in the Northern region of Israel. Under their structure, I spearheaded a sport-day for local teenagers with a focus on female empowerment.



באנה - Bana

• Tel Aviv, Israel

• Chef

  • Jun 2020 - Jul 2020

  Bana is a delectable Vegan restaurant in the world’s vegan capital, Tel Aviv. As a volunteer, I was taught culinary basics; preparing the kitchen for the days ahead, “First In First Out”, intricate knife skills and creating aesthetics. Hard work literally paid off, as I was quickly upgraded to a paid employee, where I headed the “cold pass”, sending out picturesque salads and desserts. My time was cut short because of covid. Bana is a delectable Vegan restaurant in the world’s vegan capital, Tel Aviv. As a volunteer, I was taught culinary basics; preparing the kitchen for the days ahead, “First In First Out”, intricate knife skills and creating aesthetics. Hard work literally paid off, as I was quickly upgraded to a paid employee, where I headed the “cold pass”, sending out picturesque salads and desserts. My time was cut short because of covid.



DON ARMANDO ILLOVO

• South Africa

• Waiter

  • Jan 2020 - Mar 2020

  Classic Argentinian grill house. The owners and managers made a special effort to make me confident and comfortable. A high-end restaurant, that often attracted larger groups. Being assigned these tables was a stressful privilege. I was taught to open and close the store front; both entailed meticulous cleaning and organizing. Classic Argentinian grill house. The owners and managers made a special effort to make me confident and comfortable. A high-end restaurant, that often attracted larger groups. Being assigned these tables was a stressful privilege. I was taught to open and close the store front; both entailed meticulous cleaning and organizing.