Experience

LARK Distilling Co

• Australia
• Beverage Manufacturing
• 1 - 100 Employee

• Venue Manager

  • Aug 2022 - Present



The Coupette Group

• Operations Manager

  • Jul 2020 - Jul 2022

• Venue Manager

  • Jan 2020 - Jul 2020



Australian Venue Co.

• Australia
• Hospitality
• 700 & Above Employee

• Assistant Venue Manager

  • Apr 2019 - Dec 2019

• Bar Manager

  • Feb 2019 - Apr 2019

• Duty Manager @ Trinket Bar

  • Jun 2018 - Feb 2019



Melbourne Public

• Australia
• Hospitality
• 1 - 100 Employee

• Bar Supervisor

  • Mar 2018 - Jul 2018



Jack London

• Australia
• Retail
• 1 - 100 Employee

• Retail Associate

  • Feb 2018 - May 2018



Madame Brussels

• Australia
• Advertising Services

• Bartender

  • Jun 2017 - Mar 2018



Lagerfield Bar & Beer Garden

• Food And Beverage Attendant - Higher Duties

  • Dec 2016 - Jun 2017

  Assign employees tasks, supervise employees, ensure quality and quantity production, make recommendations, deal with employee problems, provide technical expertise, check quality, and deal with customers and clients. Assign employees tasks, supervise employees, ensure quality and quantity production, make recommendations, deal with employee problems, provide technical expertise, check quality, and deal with customers and clients.



Crown Resorts

• Australia
• Hospitality
• 700 & Above Employee

• Food And Beverage Attendant - Higher Duties

  • Jul 2016 - Dec 2016

  Assign employees tasks, supervise employees, ensure quality and quantity production, make recommendations, deal with employee problems, provide technical expertise, check quality, and deal with customers and clients. Assign employees tasks, supervise employees, ensure quality and quantity production, make recommendations, deal with employee problems, provide technical expertise, check quality, and deal with customers and clients.



Co. Nightclub

• Food And Beverage Attendant - Higher Duties

  • Jan 2016 - Jun 2016

  Assign employees tasks, supervise employees, ensure quality and quantity production, make recommendations, deal with employee problems, provide technical expertise, check quality, and deal with customers, clients and promoters. Assign employees tasks, supervise employees, ensure quality and quantity production, make recommendations, deal with employee problems, provide technical expertise, check quality, and deal with customers, clients and promoters.



Fusion Nightclub

• Food And Beverage Attendant - Higher Duties

  • Dec 2014 - Jan 2016

  Assign employees tasks, supervise employees, ensure quality and quantity production, make recommendations, deal with employee problems, provide technical expertise, check quality, and deal with customers and clients. Assign employees tasks, supervise employees, ensure quality and quantity production, make recommendations, deal with employee problems, provide technical expertise, check quality, and deal with customers and clients.



The Palms at Crown

• Food And Beverage Attendant - Higher Duties

  • Jun 2014 - Dec 2014

  Assign employees tasks, supervise employees, ensure quality and quantity production, make recommendations, deal with employee problems, provide technical expertise, check quality, and deal with customers and clients. Assign employees tasks, supervise employees, ensure quality and quantity production, make recommendations, deal with employee problems, provide technical expertise, check quality, and deal with customers and clients.



Grill Kings of New York

• Assistant Cook

  • Feb 2014 - Jun 2014

  My duties were to manage the preparation of all of the sous-vide meats during the week and ensure the back of house area was running efficiently. My duties were to manage the preparation of all of the sous-vide meats during the week and ensure the back of house area was running efficiently.



The Grand Hotel Millicent

• Bartender

  • Mar 2012 - Feb 2014

  I was a weekend night time bartender for a small country pub that offered counter meals, a drive through bottle shop, pokies, TAB machines and a small variety of cocktails. I was a weekend night time bartender for a small country pub that offered counter meals, a drive through bottle shop, pokies, TAB machines and a small variety of cocktails.



107.7 5the FM

• Radio Presenter

  • Mar 2013 - Jan 2014

  A two hour live show that ran from 6pm until 8pm every Thursday night. The show featured an eclectic mix of music that I had found during the week and included a section dedicated to Music from the 1950's and another featuring new music from AMRAP (Australia's Music Radio Airplay Project). A two hour live show that ran from 6pm until 8pm every Thursday night. The show featured an eclectic mix of music that I had found during the week and included a section dedicated to Music from the 1950's and another featuring new music from AMRAP (Australia's Music Radio Airplay Project).