Experience

IMASENS

• France
• Research Services
• 1 - 100 Employee

• Research Executive (Consumer & Sensory) - Quality Manager

  • Aug 2022 - Present

• Consumer & Sensory Panel Leader - Quality Manager

  • Apr 2021 - Aug 2022

• Sensory & Consumer Scientist Assistant - Quality Manager

  • Jan 2020 - Apr 2021

• Sensory & Consumer Scientist Assistant - Quality Assistant

  • Jul 2018 - Jan 2020



Alpa Groupe

• France
• Environmental Services
• 1 - 100 Employee

• Sensory Scientist Assistant in AlpaSenso

  • May 2017 - Jul 2018

  --> In charge of Sensory Reports --> Filling customers synthesis (monthly/annual) --> Suppliers/Customers contact --> Invoices management --> Checking documents (estimates, certificates) --> Non-compliance's management --> Supervising sensory technicians --> Updating shedule --> In charge of Sensory Reports --> Filling customers synthesis (monthly/annual) --> Suppliers/Customers contact --> Invoices management --> Checking documents (estimates, certificates) --> Non-compliance's management --> Supervising sensory technicians --> Updating shedule



Eurofins

• Luxembourg
• Biotechnology Research
• 700 & Above Employee

• Sensory technical Assistant

  • Apr 2017 - May 2017

  Sensory evaluation on food products and non-food products (Sensory technician for consumers & experts panel) --> Sessions organization (checking fizz protocols and fizz sessions) --> Sessions realization (products preparation, animation) --> Checking data and consumers comments --> Maintaining of food safety best practice within the lab and working environment Sensory evaluation on food products and non-food products (Sensory technician for consumers & experts panel) --> Sessions organization (checking fizz protocols and fizz sessions) --> Sessions realization (products preparation, animation) --> Checking data and consumers comments --> Maintaining of food safety best practice within the lab and working environment



Mérieux NutriSciences - Global

• France
• Food and Beverage Manufacturing
• 700 & Above Employee

• Sensory Analyst

  • Oct 2016 - Jan 2017

  Sensory evaluation on food products and non-food products (Sensory analyst/technician) --> Sessions organization (protocols and fizz session creation) --> Sessions realization (recruitment, products preparation, animation) --> Statistical analysis, consumers comments analysis, reports writing --> Customers file updating --> Maintaining of food safety best practice within the lab and working environment Sensory evaluation on food products and non-food products (Sensory analyst/technician) --> Sessions organization (protocols and fizz session creation) --> Sessions realization (recruitment, products preparation, animation) --> Statistical analysis, consumers comments analysis, reports writing --> Customers file updating --> Maintaining of food safety best practice within the lab and working environment



Institut de l'Elevage

• Région de Caen, France

• Sensory Project Manager Assistant - Intern

  • Apr 2016 - Sep 2016

  --> Developing of a backward scheduling --> Maintaining of food safety best practice within the lab and working environment --> Panel Leader in dairy product (Milk) : - Literature on milk - Panel recruitment - Selection and training of the panel - Evaluation of the performances - Statistical analysis (R, SensomineR, SPAD) - Report writing - Poster's creation --> Consumer science on meat - Consumer panel (100 subjects) - Room and products… Show more --> Developing of a backward scheduling --> Maintaining of food safety best practice within the lab and working environment --> Panel Leader in dairy product (Milk) : - Literature on milk - Panel recruitment - Selection and training of the panel - Evaluation of the performances - Statistical analysis (R, SensomineR, SPAD) - Report writing - Poster's creation --> Consumer science on meat - Consumer panel (100 subjects) - Room and products preparation (encoding the samples) - Products delivering (wait on table) --> Business aspect - Thinking of sales brochure to enhance the sensory panel - Creation of dairy industries database Show less --> Developing of a backward scheduling --> Maintaining of food safety best practice within the lab and working environment --> Panel Leader in dairy product (Milk) : - Literature on milk - Panel recruitment - Selection and training of the panel - Evaluation of the performances - Statistical analysis (R, SensomineR, SPAD) - Report writing - Poster's creation --> Consumer science on meat - Consumer panel (100 subjects) - Room and products… Show more --> Developing of a backward scheduling --> Maintaining of food safety best practice within the lab and working environment --> Panel Leader in dairy product (Milk) : - Literature on milk - Panel recruitment - Selection and training of the panel - Evaluation of the performances - Statistical analysis (R, SensomineR, SPAD) - Report writing - Poster's creation --> Consumer science on meat - Consumer panel (100 subjects) - Room and products preparation (encoding the samples) - Products delivering (wait on table) --> Business aspect - Thinking of sales brochure to enhance the sensory panel - Creation of dairy industries database Show less



Danone

• France
• Food and Beverage Manufacturing
• 700 & Above Employee

• Final year project - Food safety/quality Engineer

  • Sep 2015 - Mar 2016

  Endocrine Disruption and food: modulation according to diets in France -> Compare the contribution in chemical or natural substances, having a potential endocrine disruption in two diets: “classic” and “vegetarian”. - Literature on Endocrine Disrupters (ED) - Utilization of data of INCA (1&2) and TDSs (1&2) to determine the contribution of ED in two diets - Properties analysis of ED on people through food products Endocrine Disruption and food: modulation according to diets in France -> Compare the contribution in chemical or natural substances, having a potential endocrine disruption in two diets: “classic” and “vegetarian”. - Literature on Endocrine Disrupters (ED) - Utilization of data of INCA (1&2) and TDSs (1&2) to determine the contribution of ED in two diets - Properties analysis of ED on people through food products



AgroSup Dijon

• France
• Higher Education
• 200 - 300 Employee

• Providers Manager

  • 2015 - 2016

  Research and choice of providers for an evening of 950 people (Caterers, technical equipment, DJ) --> Customers contacts --> Negotiation (compliance with the budget) --> Writing and checking of the proposals

• Sensory science projects

  • Sep 2013 - Oct 2015

  Questionnaires creation, panel recruitment, statistical analysis (XLstat), reports writing: --> Influence of the sweetener on the acceptability of the chocolate --> Sensory characteristics of bread-making products with gluten --> Consumers of food products under signs of quality and origin (influence of the initials on the sensory perception of cheese) --> Psychology cognitive (association of a smell in the edibility of the product) --> Preferences of the consumers… Show more Questionnaires creation, panel recruitment, statistical analysis (XLstat), reports writing: --> Influence of the sweetener on the acceptability of the chocolate --> Sensory characteristics of bread-making products with gluten --> Consumers of food products under signs of quality and origin (influence of the initials on the sensory perception of cheese) --> Psychology cognitive (association of a smell in the edibility of the product) --> Preferences of the consumers and sensory characteristics of food products --> Feasibility study of a new fermented dairy product



Domaine Chantal Lescure

• Nuits Saint Georges

• Grape-picker

  • Sep 2015 - Sep 2015



University of Adelaide

• Australia
• Higher Education
• 700 & Above Employee

• Nutrition Research Assistant - Intern

  • Mar 2015 - Jul 2015

  Can low GI diets improve the metabolic health outcomes of offspring of pregnancies complicated by maternal obesity ? --> Opportunity to assist with animal experiments --> Sample processing --> Data collection, entry and analysis (Excel, SPSS) --> Histology --> Report writing Can low GI diets improve the metabolic health outcomes of offspring of pregnancies complicated by maternal obesity ? --> Opportunity to assist with animal experiments --> Sample processing --> Data collection, entry and analysis (Excel, SPSS) --> Histology --> Report writing



SUEZ

• France
• Environmental Services
• 700 & Above Employee

• Technician

  • Jul 2014 - Aug 2014

  --> Sample processing --> Microbiological analysis of waters of Beaune and Dijon --> Sample processing --> Microbiological analysis of waters of Beaune and Dijon



Tippagral

• Longvic

• Intern in Production&Quality

  • Jun 2014 - Aug 2014

  Slicing and packaging of cheese: --> Labeling --> Packing and palletizing --> Resolving problems on the process --> Quality controls Slicing and packaging of cheese: --> Labeling --> Packing and palletizing --> Resolving problems on the process --> Quality controls