Toh Chin Chien

Assistant Operations Manager at Koong Woh Tong Sdn Bhd
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Contact Information
us****@****om
(386) 825-5501
Location
Kajang, Selangor, Malaysia, MY
Languages
  • English -
  • Chinese (Simplified) -
  • Malay -
Skills

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Credentials

  • LCCI
    -

Experience

  • Koong Woh Tong Sdn Bhd
    • Food and Beverage Services
    • 1 - 100 Employee
    • Assistant Operations Manager
      • Jul 2018 - Present

      This is selling herbal jelly and herbal tea industry. currently in Malaysia have 55 outlets. To ensure the operations running smooth and reach company standard guild line. This is selling herbal jelly and herbal tea industry. currently in Malaysia have 55 outlets. To ensure the operations running smooth and reach company standard guild line.

  • Starkerone Sdn Bhd
    • Outlet Manager
      • Aug 2017 - Feb 2018

      Fully In charge of opening and operations. Fully In charge of opening and operations.

  • Muyu (Malaysia) sdn bhd
    • Food And Beverage Operations Manager
      • Jun 2016 - Jul 2017

      Work as opening team. In-charge F&B, Kitchen & Farm. Menu need to be compound and keep changing to suitable ambassador taste. Re-do the F&B P&P, JD. Set the hygiene procedure. To ensure operation smooth. Work as opening team. In-charge F&B, Kitchen & Farm. Menu need to be compound and keep changing to suitable ambassador taste. Re-do the F&B P&P, JD. Set the hygiene procedure. To ensure operation smooth.

  • Mo Foodmart Sdn Bhd
    • Operations Manager
      • Oct 2015 - May 2016

      In charge 6 retail outlet. Solve the problem and build relationship for the outlet to customers. Preparing report for 6 outlet. Stock control and ordering stock. Every month end doing stock control. In charge 6 retail outlet. Solve the problem and build relationship for the outlet to customers. Preparing report for 6 outlet. Stock control and ordering stock. Every month end doing stock control.

  • East Coast Kopitiam (KT) Sdn Bhd
    • Outlet Manager
      • May 2010 - Aug 2015

      Manage outlet operation. Control costing and wastage. Give training on new menu and service skill. Set sales target and achieve sales target. Build customer relationship. Hygiene inspection. Manage outlet operation. Control costing and wastage. Give training on new menu and service skill. Set sales target and achieve sales target. Build customer relationship. Hygiene inspection.

Education

  • Systematic College
    LCCI, Accounting and Costing
    2001 - 2002

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