Todd R. Gold, WCEC, WCCE, CEC, CCA, AAC

Senior Director of Hospitality at Saracen Casino Resort
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Contact Information
us****@****om
(386) 825-5501
Location
Little Rock Metropolitan Area

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Credentials

  • ACF Certified Culinary Administrator ® (CCA®)
    American Culinary Federation
    Dec, 2004
    - Sep, 2024
  • ACF Certified Executive Chef® (CEC®)
    American Culinary Federation
    Oct, 2002
    - Sep, 2024

Experience

  • Saracen Casino Resort
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Senior Director of Hospitality
      • Apr 2023 - Present

      Overseeing Hotel & Event Center, Food & Beverage, Environmental Services & Housekeeping, Laundry & Retail with a staff of 500+.

    • Director of Food and Beverage
      • Mar 2020 - May 2023

  • University of Arkansas - Pulaski Technical College
    • United States
    • Higher Education
    • 300 - 400 Employee
    • Chairman, CAHMI Advisory Board & Part Time Faculty
      • Aug 2020 - Present

    • Dean & South Site Director
      • Nov 2006 - Aug 2020

  • Purple Cow Restaurants-Tappan & Gold, LLC.
    • President/Owner
      • Dec 2007 - Mar 2013
  • Acxiom
    • United States
    • Advertising Services
    • 700 & Above Employee
    • GM / Corporate Executive Chef
      • Sep 1998 - Dec 2007
  • Arkansas Culinary School
    • United States
    • Beverage Manufacturing
    • President
      • Jan 1995 - Nov 2006

Education

  • La Maison Meridian
    Culinary Arts & Hospitality Management
    1991 - 1993
  • American Culinary Federation
    CEC & CCA, Culinary
    1995 - 1996
  • Pulaski Technical
    AAS, Culinary Arts/Chef Training
    2007 - 2010
  • American Culinary Federation
    American Academy Chefs Induction, Culinary Arts/Chef Training
    1998 - 2008
  • UA-Pulaski Technical College
    Associate of Arts and Sciences - AAS, Hospitality Administration/Management
  • Worldchefs
    Certified Culinary Educator, Culinary Arts/Chef Training
    2017 - 2017

Community

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