Experience

Heer Brothers Inc.

• United States
• Construction
• 1 - 100 Employee

• Project Manager

  • Feb 2023 - Present



State College of Florida-Manatee-Sarasota

• United States
• Higher Education
• 400 - 500 Employee

• Student Tutor

  • Jun 2017 - Aug 2019

  Worked in the colleges Academic Resource Center as a math, science, and writing tutor Proficient in the subjects of College Algebra, Trigonometry, Pre-calculus, Calculus 1-3, and Differential Equations Proficient in the subjects of General Chemistry 1, and Engineering Physics 1 and 2 Worked as a writing tutor providing proofreading, grammar checking, and thesis help Worked in the colleges Academic Resource Center as a math, science, and writing tutor Proficient in the subjects of College Algebra, Trigonometry, Pre-calculus, Calculus 1-3, and Differential Equations Proficient in the subjects of General Chemistry 1, and Engineering Physics 1 and 2 Worked as a writing tutor providing proofreading, grammar checking, and thesis help



Bourbon Steak at Turnberry Isles Hotel & Resort

• Aventura, Florida, United States

• Server/Training Supervisor

  • May 2013 - Nov 2015

  Worked in a contemporary fine dining establishment Training and new hire supervisor conducting 2 new hires per month Practiced upselling of food, wine, and spirits to increase sales of products Managed banquet functions, including set-up, staffing, menu, and entertainment Attended weekly wine and food education classes Worked in a contemporary fine dining establishment Training and new hire supervisor conducting 2 new hires per month Practiced upselling of food, wine, and spirits to increase sales of products Managed banquet functions, including set-up, staffing, menu, and entertainment Attended weekly wine and food education classes



Wit & Wisdom: A Tavern by Michael Mina at the Four Seasons Hotel

• Baltimore, Maryland, United States

• Server

  • Jul 2012 - May 2013

  Worked in a contemporary fine dining establishment Practiced upselling of food, wine, and spirits to increase sales of products Managed banquet functions, including set-up, staffing, menu, and entertainment Attended weekly wine and food education classes Worked in a contemporary fine dining establishment Practiced upselling of food, wine, and spirits to increase sales of products Managed banquet functions, including set-up, staffing, menu, and entertainment Attended weekly wine and food education classes



The Oceanaire Seafood Room

• Restaurants
• 100 - 200 Employee

• Server Trainer

  • Nov 2010 - Jul 2012

  Worked in a contemporary fine dining establishment Trainer conducting 2 new hires per month Practiced upselling of food, wine, and spirits to increase sales of products Managed banquet functions, including set-up, staffing, menu, and entertainment Attended weekly wine and food education classes Worked in a contemporary fine dining establishment Trainer conducting 2 new hires per month Practiced upselling of food, wine, and spirits to increase sales of products Managed banquet functions, including set-up, staffing, menu, and entertainment Attended weekly wine and food education classes



Fiorello's Roman Cafe

• New York, New York, United States

• Server

  • Apr 2007 - Apr 2010

  Worked in a fast-paced fine dining establishment Managed banquet functions, including set-up, staffing, menu, and entertainment Attended weekly wine and food education classes Worked in a fast-paced fine dining establishment Managed banquet functions, including set-up, staffing, menu, and entertainment Attended weekly wine and food education classes



US Navy

• United States
• Armed Forces
• 700 & Above Employee

• Operations Specialist

  • Mar 1993 - Apr 1996

  4.0 sailor throughout enlistment Honorably discharged 4.0 sailor throughout enlistment Honorably discharged