Experience

Portland Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Food Preparation Worker

  • Oct 2018 - Present

  Follow proper handling and sanitation procedures to comply with food safety standards and protocols. Handled produce and seafood and prepped to the specifications of recipes. Accepted and rotated deliveries and products, utilizing multi-tasking and organizational skills. Follow proper handling and sanitation procedures to comply with food safety standards and protocols. Handled produce and seafood and prepped to the specifications of recipes. Accepted and rotated deliveries and products, utilizing multi-tasking and organizational skills.



Inn by the Sea

• United States
• Hospitality
• 1 - 100 Employee

• Bartender

  • Sep 2014 - Oct 2018

• Lead Bartender

  • Sep 2014 - Jan 2018

  Applied excellent organizational and multitasking abilities to handle simultaneous customer, team, andbusiness needs while avoiding unnecessary delays or errors. Improved bar operational efficiency and profitability by mentoring team members on procedures andproductivity strategies.



El Rodeo

• South Portland, Maine, United States

• Server and Bartender

  • Aug 2016 - Jan 2018

  Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcome environments for all patrons. Managed register and accounting through correct billing, payment processing, and cash management practices. Created and fulfilled orders, documented special requests and followed up with kitchen personnel to provide top -quality service and minimize errors. Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcome environments for all patrons. Managed register and accounting through correct billing, payment processing, and cash management practices. Created and fulfilled orders, documented special requests and followed up with kitchen personnel to provide top -quality service and minimize errors.



Margaritas Management Group

• United States
• Food & Beverages
• 1 - 100 Employee

• General Manager

  • Dec 1988 - Apr 2013

  Organized budgets, oversaw P&Ls, and achieved margin targets consistently to stay on track with growth plans. Developed value-added solutions and approaches by leveraging trends in customer marketplaces and industries. Applied performance data to evaluate and improve operations, target current business conditions and forecast needs. Managed budget implementations, employee reviews, training, schedules and contract negotiations. Organized budgets, oversaw P&Ls, and achieved margin targets consistently to stay on track with growth plans. Developed value-added solutions and approaches by leveraging trends in customer marketplaces and industries. Applied performance data to evaluate and improve operations, target current business conditions and forecast needs. Managed budget implementations, employee reviews, training, schedules and contract negotiations.