Experience

Hotel Muse Bangkok
• Thailand
• Hospitality
• 1 - 100 Employee
• Executive Chef

  • Oct 2015 - Present

SO Sofitel Hua Hin
• Thailand
• Hospitality
• 1 - 100 Employee
• Executive Chef

  • Oct 2020 - Apr 2022


Sofitel Vienna Stephansdom

• Executive Sous Chef

  • Jan 2015 - Apr 2015

  Skills:- Kitchen planning and conducting special events- compliance with HACCP regulations- compliance with and implementation of the Sofitel operating and service standards- food creations for all F & B outlets in collaboration with Antoine Westermann- service and holiday planning of kitchens and stewarding crew- training, mentoring and coaching of apprentices- cost-conscious purchasing all fresh produce- consideration of an effective human resource planning to business management aspects Show less

• Sous chef

  • Feb 2011 - Apr 2015

• Sous Chef

  • Jul 2013 - Dec 2014

  Skills:- Management of various training- HACCP officer- Selection of suppliers- Organization and control of the A la carte, banquet and catering area for more than 35 people-

• Junior Sous Chef

  • Jul 2012 - Jun 2013

  Skills:- Coordination between the various departments kitchen- Company organization and management of the kitchen

• Chef de Partie

  • Feb 2011 - Jun 2012

  Skills:- Organization bearings- Monitoring of health conditions


Comida y Ron
• Austria
• Restaurants
• Chef de Cuisine

  • Nov 2006 - Jan 2011

Romantik Hotel Krone von Lech
• Austria
• Hospitality
• 1 - 100 Employee
• Demi Chef de Partie

  • Jun 2006 - Sep 2006
• Commis de Cuisine

  • Dec 2005 - Apr 2006