Tobias Mayer

Teacher for viticulture and vineyard management at Christiane-Herzog-Schule Heilbronn
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Mannheim, Baden-Württemberg, Germany, DE

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Führungstraining - Führungsinstrumente ziel- und mitarbeiterorientiert einsetzen
    PROAKTIV Management GmbH
    Feb, 2014
    - Oct, 2024
  • Ausbildereignung
    IHK Wiesbaden
    May, 2011
    - Oct, 2024

Experience

  • Christiane-Herzog-Schule Heilbronn
    • Germany
    • 1 - 100 Employee
    • Teacher for viticulture and vineyard management
      • Sep 2019 - Present
  • TOPHI GmbH
    • Germany
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Head of Purchasing & Enology
      • Mar 2018 - Aug 2018

      • Purchasing international bulk wines • Determination of required quantities • Process related and technological development of the Quality Assurance Department (laboratory) • Management of the tank farm • Purchasing international bulk wines • Determination of required quantities • Process related and technological development of the Quality Assurance Department (laboratory) • Management of the tank farm

  • Mack & Schühle AG (WEINWELT)
    • Food Production
    • 1 - 100 Employee
    • Head Of Quality Management
      • Jul 2012 - Feb 2018

      • Regulatory responsibility concerning European and German food law, wine law and spirits law• Negotiator in all product related legal matters nationally and internationally• International supplier audits and sensory style profiling for leading international wine brands• Product crisis management• Representative for IFS-Broker (GFSI certification), Organic, EMAS and Fair Trade certification • Contact person and representative in regards of trade associations and industry meetings• Coordination of external laboratories including cost budgeting • Team management and development• Responsible for food laboratory and research organisation network Show less

    • Quality Manager
      • Dec 2011 - Jun 2012

      • Legal label review• Analysis result review• Sampling• Sensorial product evaluation

  • South Australian Research and Development Institute
    • Australia
    • Research Services
    • 1 - 100 Employee
    • Internship | SENSORY TECHNICIAN ASSISTANT
      • Aug 2010 - Oct 2010

      • Sensory panel training • Preparation of tasting sessions • Evaluation of results • Sensory panel training • Preparation of tasting sessions • Evaluation of results

  • Laquai Winery
    • Internship | Enology | Viticulture | Sales
      • Oct 2007 - Sep 2008

      • Winemaking | white & red wines • Viticulture & planting • Sales • Winemaking | white & red wines • Viticulture & planting • Sales

Education

  • Hochschule Geisenheim University
    Bachelor of Applied Science - BASc, Internationale Weinwirtschaft
  • Johanna-Wittum Schule Pforzheim
    Abitur | Food Science & Nutrition, 2,3

Community

You need to have a working account to view this content. Click here to join now