Tobias Kaerst

Head of Development UK at KaTech Ingredient Solutions
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Contact Information
us****@****om
(386) 825-5501
Location
UK
Languages
  • English Full professional proficiency
  • German Native or bilingual proficiency
  • Spanish Elementary proficiency
Skills

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Bio

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Experience

  • KaTech Ingredient Solutions
    • Germany
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Head of Development UK
      • Apr 2017 - Present

    • Assistant to Managing Director
      • Jan 2019 - Present

    • Senior Dairy Technologist
      • Aug 2016 - Mar 2017

  • University of Chester
    • United Kingdom
    • Higher Education
    • 700 & Above Employee
    • Food Development Technologist
      • Jun 2013 - Jul 2016

      Undertaking research with SMEs and senior academics from the Faculty of Life Sciences / Maintaining equipment/resources in laboratories / Advising SMEs on health and safety and assisting SMEs using the technical resources / Conducting demonstrations/knowledge exchange sessions for SMEs / Liaising with external providers/suppliers who are showcasing new equipment/processes to SMEs as well as the Co-ordinator and/or Manager to advise them of any additional support required by SMEs. Undertaking research with SMEs and senior academics from the Faculty of Life Sciences / Maintaining equipment/resources in laboratories / Advising SMEs on health and safety and assisting SMEs using the technical resources / Conducting demonstrations/knowledge exchange sessions for SMEs / Liaising with external providers/suppliers who are showcasing new equipment/processes to SMEs as well as the Co-ordinator and/or Manager to advise them of any additional support required by SMEs.

  • Tate & Lyle
    • United Kingdom
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Export Market Dairy Technologist
      • Apr 2008 - Sep 2010

      Product development, solving customer technical problems, planning and carry out small scale and factory trails internal and external, responsible for the UK in the fermented dairy sector, responsible for France, Spain, Portugal, North Africa in dairy sector and responsible for technical support and development of Indian Market. Product development, solving customer technical problems, planning and carry out small scale and factory trails internal and external, responsible for the UK in the fermented dairy sector, responsible for France, Spain, Portugal, North Africa in dairy sector and responsible for technical support and development of Indian Market.

  • G.C. Hahn & Co Ltd.
    • Junior Food Technologist
      • Apr 2004 - Mar 2006
  • G.C. Hahn & Co. GmbH
    • Germany
    • Chemical Manufacturing
    • 1 - 100 Employee
    • Project Assistant
      • Sep 1999 - Mar 2004
  • G. C. Hahn & Co
    • Germany
    • Retail Groceries
    • Apprenticeship: Specialist for Food Technology
      • Sep 1996 - Aug 1999

Education

  • University of Chester
    Master of Business Administration (MBA), Strategic Management, Marketing, Leadership, Finance for Managers, Business Ethics.
    2015 - 2018
  • University of Chester
    Bachelor of Science (BS), Business and Sports and Exercise Science
    2010 - 2013
  • KIN Professional School for Food Technicians
    State Certified Food Technician, Food Technology and Processing
    2006 - 2008

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