Experience

Vet-Sec Protection Agency

• United States
• Security and Investigations
• 1 - 100 Employee

• Mobile Alarm Response Security Guard

  • Jan 2015 - Present



DTT Surveillance

• Technical Support Reprentative

  • Jul 2013 - Jun 2016

  Troubleshooting via telephone, hardware configuration, network configuration, Windows configuration, remote support, POS integration, and customer service.



Aria Resort City Center

• Professional Cook

  • Dec 2009 - Oct 2013

  Duties at this venue are to run the station while following all ServSafe procedures and guidelines to ensure guest satisfaction. I’m able to operate all equipment and stations in this kitchen with expertise.



David Saxe Productions

• United States
• Entertainment Providers
• 1 - 100 Employee

• Intern

  • Jan 2012 - Mar 2012

  Duties in this internship consisted of networking and troubleshooting of online capable security cameras, Data entry, PC repair, Desktop Configuration, Cabling, Workstation Installation, Printer Networking, and Voice Over Internet Protocol (VOIP) phone installation



Monte Carlo Resort, Blackstone’s Steakhouse

• Professional Cook

  • Jun 2007 - Mar 2008

  Placed on the Extra Board which required me to be able to operate in any kitchen with superior proficiency. Exposed to many different styles of food preparation, from fine dining steakhouse, to mass production in the main kitchen, to running the pasta station in the buffet and everything in between.



T.G.I. Fridays Restaurant

• Key Hourly

  • Apr 2004 - May 2007

  Resposibilties included training all new BOH employees, running any station in the kitchen, ordering supplies, and in charge of giving fellow coworkers their breaks.



Cheddar’s Casual Café

• Server

  • Sep 2005 - Dec 2006

  Responsible for guest satisfaction as a food server. I had to deliver superior customer service to and be overly descriptive to give the guest that ‘wow’ experience.



Johnny Carino’s Italian Restaurant

• Sous Chef

  • Oct 2002 - Jan 2004

  Promoted to Sous Chef in sixty days, my duties included writing schedules, ordering supplies, opening/closing the restaurant, ensure proper food handling techniques, running any station when required, and cashing out servers at the end of their shift.



Pepsi Bottling Group

• Large Format Sales Representative

  • Jul 2000 - Oct 2002

  Duties were to sell soda using the P.E.P.S.I. selling process to large outlets. I was responsible to maintain all soda displays in all locations at my 5 accounts on my route, sales tracking, organization, occasional consumer assistance, planning for correct route service / delivery and over communication with all persons involved in the process.