Experience

Hospitality

• Business Consulting and Services
• 700 & Above Employee

• Entrepreneurs

  • Sep 2020 - Present

  Operation: * F&B: Menu set up, cost control, HACCP, inventory control, FIFO, food requirements/labor cost. * FO: train, supervise, handling complaint, ensure operation flow with according depart. Sale: * Pricing set up for OTA,TA, group quote. * Strategies to achieve sale target. Finance: * Set up budget and financial forecast and report variances. * Cost, inventory accounting and revenue recognition. * Manage and comply with local/government reporting requirements and tax fillings. Show less



Radisson Blu

• Belgium
• Hospitality
• 700 & Above Employee

• Duty Manager

  • Feb 2019 - Oct 2020



Premier Residences Phu Quoc Emerald Bay Managed by AccorHotels

• Vietnam
• Hospitality
• 1 - 100 Employee

• Night Manager

  • Oct 2018 - Feb 2019

  Night Manager at Premier Residences Phu Quoc Emeral Bay Managed by Accor(5*) Night Manager at Premier Residences Phu Quoc Emeral Bay Managed by Accor(5*)



San Marino Boutique Đà Nẵng

• Vietnam

• Front Office Supervisor

  • Jul 2017 - Jan 2018

  Front Office Supervisor at San Marino Boutique Đà Nẵng (4*) Front Office Supervisor at San Marino Boutique Đà Nẵng (4*)



ALTARA SUITES by RI-YAZ

• Vietnam

• Front Office Supervisor

  • Feb 2017 - Jul 2017

  Front Office Supervisor at ALTARA SUITES by RI-YAZ(5*) Front Office Supervisor at ALTARA SUITES by RI-YAZ(5*)



VinaCapital Danang - The Ocean Villas

• Hospitality
• 1 - 100 Employee

• Receptionist

  • Jan 2016 - Jan 2017

  Promoted from Bell boy to Receptionist (Luxury Villas)

• Bellman

  • Jun 2015 - Dec 2015

  Bellboy(casual) in 6 month (Luxury Villas)