Thomas Mochel
Food And Beverage Supervisor at Union League Club of Chicago- Claim this Profile
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English -
Topline Score
Bio
Credentials
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Court of Master Sommelier Introductory Level Certification
-May, 2014- Nov, 2024 -
Training for Intervention Procedures (TIPs)
-Jul, 2013- Nov, 2024 -
EFSET 74 Proficient (CEFR C2)
EF Education First -
ServSafe
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Experience
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Union League Club of Chicago
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United States
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Civic and Social Organizations
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1 - 100 Employee
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Food And Beverage Supervisor
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May 2016 - Present
• Compile reports based of sales, and server performance (i.e. Sales, Check Average, Revenue per Hour) • Inventory management • Construction of private beverage (wine lists, cocktail/beer selection) menus • Creation of Specialty Cocktail Menus • Assistance in overseeing control of beer, wine, and spirit program • Management of three different styles of restaurants on premise • Compile reports based of sales, and server performance (i.e. Sales, Check Average, Revenue per Hour) • Inventory management • Construction of private beverage (wine lists, cocktail/beer selection) menus • Creation of Specialty Cocktail Menus • Assistance in overseeing control of beer, wine, and spirit program • Management of three different styles of restaurants on premise
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The Culinary Institute of America
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United States
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Higher Education
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700 & Above Employee
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Beverage Steward
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Sep 2014 - Mar 2016
Assist in creation of new, seasonal, specialty cocktails and beverage specials Responsible for preparation and execution of various specialty and classic cocktails and drinks In charge of handling all cash transactions, as well as closing all checks, and creating daily deposits based on sales Accountable for monthly liquor inventory for restaurants on campus Assistant Manager for restaurant
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Manager in Training
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Sep 2013 - Aug 2014
Accountable for assisting professors in Ristorante Caterina de' Medici for the evening service Train current students on dining room service standards, such as operation of point-of-sales systems as well as waiting tables Assisted the professor with various demonstrations, including proper wine service, barista execution, and other educational tools to further improve student success Represented the school as an alumni and assistant manager to one of the most popular restaurants on campus Responsible for ordering of daily supplies in order to ensure success
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Red Maple Vineyard
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West Park, New York
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Beverage Captain/Service Team Member
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May 2014 - Mar 2016
Assist in table set up and organization for high end weddings of 60-250 guests Responsible for assisting organization of banquet duties, as well as assisting in their execution including greeting and directing guests, service of food, wine, and various other beverages Assisted in crafting specialty cocktails, and executing cocktails for guests throughout the evening Responsible for recruiting additional employees to help with various activities during the wedding from banquet servers, to raw bar chefs. Primarily recruited current CIA students and alumni
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Education
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2012 - 2013
The Culinary Institute of America
Bachelor's degree, Culinary Arts Management -
2009 - 2012
The Culinary Institute of America
Associate’s Degree, Culinary Arts and Related Services
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