Special Project Coordinator

• May 2023 - Present

● Coordinated special projects for Potential Food-Based Businesses, publishing Mobile Entrée-preneurs’ Launchpad ● Assisted in venture fundraising planning and assessment. ● Supported the entrepreneurial and community programs at Innovation Portal ● Coordinated special projects for Potential Food-Based Businesses, publishing Mobile Entrée-preneurs’ Launchpad ● Assisted in venture fundraising planning and assessment. ● Supported the entrepreneurial and community programs at Innovation Portal

Consumer Committee

• Feb 2023 - Present

Teaching Assistant_Small Business Consulting Class

• Jan 2023 - Apr 2023

Co-Founder, Chief Executive Officer

• Mar 2021 - Jun 2022

● Launched new consumer products, five new flavors of marmalade with Agave syrup, ‘Neoulsom Fruit Marmalade’ via Crowd-Funding with ‘WADIZ Corp.,’ achieving $10,000 revenue(1,286% crowd-funding rate) ● Launched new consumer products, five new flavors of marmalade with Agave syrup, ‘Neoulsom Fruit Marmalade’ via Crowd-Funding with ‘WADIZ Corp.,’ achieving $10,000 revenue(1,286% crowd-funding rate)

Co-Founder, General Manager

• Mar 2015 - Jun 2022

● Launched and managed five successful restaurants and cafés, generating $500,000 in annual revenue through developing business ● Implemented seasonal menu promotions through cross-functional events, including the ‘Global Food Design Workshop 2018' in collaboration with Nanjing University, increasing 30% in customer revisit intentions ● Oversaw daily operations and profitability of five branches, effectively coordinated annual budgets and successfully negotiated with suppliers, resulting in a decrease in yearly COGS rate from 93% to 84% and 9% EBITDA growth of $80,000 in 2019 ● Developed and executed successful advertising strategies by integrating marketing communications with major conglomerates such as 'Kakao Bank', resulting in a 150% increase in daily visitors on average and a 1% decrease in COGS of $5,000 annually ● Diversified business portfolio into vending machines, bakery brands, and food styling services, resulting in an increase of $30,000 in sales and profit margin in 2021 Show less

First Lieutenant, Platoon Leader

• Mar 2016 - Jun 2018

● Led 2nd platoon and Trained 2,000 privates in military skills over two years; the primary instructor of the CBRN(Chemical, Biological, Radiological, and Nuclear) training; honored as best instructor and best platoon twice ● Managed cross-functional collaboration with psychological expertise and analyzed raw data of 2,000 soldiers, resulting in a 30% increase in the identification of non-suitability for military service. ● Led 2nd platoon and Trained 2,000 privates in military skills over two years; the primary instructor of the CBRN(Chemical, Biological, Radiological, and Nuclear) training; honored as best instructor and best platoon twice ● Managed cross-functional collaboration with psychological expertise and analyzed raw data of 2,000 soldiers, resulting in a 30% increase in the identification of non-suitability for military service.