Tiziano Nessi

Senior Product Manager at Sparrow Ventures
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Contact Information
us****@****om
(386) 825-5501
Location
Switzerland, CH
Languages
  • Italian Native or bilingual proficiency
  • English Full professional proficiency
  • German Full professional proficiency
  • French Professional working proficiency
  • Spanish Limited working proficiency
Skills

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Bio

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5.0

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Bruno Lichot

We've met during a mentoring program and Tiziano was such a good partner and he arrived very well prepared and organized to our session. We took the most advantage of our time together in a such productive discussion where we all learned and were able to craft real good applications from that learning. His creativity and open minded to learn from different perspectives and humbleness to dig deep and extract more than expected were awesome. I hope we can partner together in the future and I do recommend Tiziano for a very good and meaningful conversations.

Riccardo Malesani

Tiziano is a very nice professional to work for. Enjoyable person but also skillful on products management. My team worked for him and everything went good !

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Credentials

  • Product Leadership Course
    Product Academy
    Apr, 2022
    - Nov, 2024

Experience

  • Sparrow Ventures
    • Switzerland
    • Venture Capital and Private Equity Principals
    • 1 - 100 Employee
    • Senior Product Manager
      • Nov 2022 - Present

  • Azziparty
    • Switzerland
    • Apparel & Fashion
    • Side Project
      • Dec 2020 - Present

  • Frontify
    • Switzerland
    • Software Development
    • 200 - 300 Employee
    • Senior Product Manager
      • Sep 2021 - Nov 2022

  • HOSPITALITY.digital
    • Germany
    • Internet Publishing
    • 1 - 100 Employee
    • Product Manager - DISH Order (Food delivery system)
      • Oct 2020 - Aug 2021

      A METRO AG Company

    • Product Manager - POS / Cockpit
      • Feb 2018 - Oct 2020

      A METRO AG Company

  • METRO Xcel
    • Germany
    • Hospitality
    • 1 - 100 Employee
    • Mentor
      • Dec 2019 - Feb 2021

      Mentor the hospitality programme for Scale-up Mentor the hospitality programme for Scale-up

  • Design Hotels GmbH
    • Germany
    • Hospitality
    • 1 - 100 Employee
    • Digital Analyst
      • Aug 2016 - Jan 2018

  • Design Hotels GmbH
    • Germany
    • Hospitality
    • 1 - 100 Employee
    • Business Development Trainee
      • Jan 2015 - Aug 2015

  • Clinica Santa Croce SA
    • Management Trainee
      • Mar 2014 - Aug 2014

  • The Ritz-Carlton Hotel Company, L.L.C.
    • United States
    • Hospitality
    • 700 & Above Employee
    • F&B trainee
      • Mar 2013 - Aug 2013

      Worked for 5 months in the Gastronomic restaurant of the visionary Catalan Chef, Sergi Arola. There is no better school than working in a Gastronomic restaurant to learn how to behave in front of a customer and how to deliver more than the expected service. Head waiter at Restaurant Arola - Responsible to manage a set number of tablesRoom service- Developed a great sensitivity to understand the customer and provide the best service Worked for 5 months in the Gastronomic restaurant of the visionary Catalan Chef, Sergi Arola. There is no better school than working in a Gastronomic restaurant to learn how to behave in front of a customer and how to deliver more than the expected service. Head waiter at Restaurant Arola - Responsible to manage a set number of tablesRoom service- Developed a great sensitivity to understand the customer and provide the best service

  • Hotel Vitznauerhof
    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • Internship
      • Mar 2012 - Aug 2012

      This was my first experience in a Hotel. I had the fantastic chance to try different departments and start my career in the fascinating world of hospitality. In this internship I mainly developed my personal skills with my colleagues and learnt a lot from the multiculturalism of the Housekeeping department. Front Office Agent- Working with Micros system for reservation - Taking care of groups arrival Housekeeping department- Room and public spaces cleaningGardening - Keeping the external park of the Hotel up to luxury standards

  • Swiss Armed Forces
    • Armed Forces
    • 700 & Above Employee
    • Sergeant
      • Jun 2011 - Nov 2011

      I was a driver in the Fusilier Section.I use to drive truck with trailer and a tank that was carrying 12 other soldiers. During the military service I learnt what camaraderie means and many other skills like teamwork, supporting my colleagues and friends physically and psychologically. I was a driver in the Fusilier Section.I use to drive truck with trailer and a tank that was carrying 12 other soldiers. During the military service I learnt what camaraderie means and many other skills like teamwork, supporting my colleagues and friends physically and psychologically.

Education

  • Growth Tribe
    Certificate, UX / UI
    2021 - 2021
  • Ecole hôtelière de Lausanne
    Bachelor's degree, Hospitality Administration/Management
    2014 - 2016
  • Ecole hôtelière de Lausanne
    Diploma in Hotel and Restaurant Management, Hospitality Administration/Management
    2012 - 2014

Community

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