Experience

UC Group

• United States
• Transportation, Logistics, Supply Chain and Storage
• 1 - 100 Employee

• Carrier Relations Manager

  • Jan 2022 - Present

  Planning and selling customer loads for carriers on the USA spot market as well as VIP carriers such as Walgreens and Amazon Freight.

• Logistics Planner

  • Oct 2020 - Jan 2022

  Scheduled Routes and Slip Seating developer for the Unlimited Carrier, INC located in the USA.



EL GUACA LIMITED

• United Kingdom
• Restaurants
• 1 - 100 Employee

• General Manager

  • May 2019 - Oct 2021

  El Guaca ltd. is a relatively small chain, only having 5 restaurants at the moment. I started to work in the company September 2017 as a waiter. Doing part-time next to my studies (Hotel Management) I grew to supervisor after proving myself to the owners when I was chosen to help open a new location. Next day after submitting my dissertation I was appointed full-time assistant manager and on May 2019 became a manager. After working across all restaurants El Guaca ltd. owns, I negotiated… Show more El Guaca ltd. is a relatively small chain, only having 5 restaurants at the moment. I started to work in the company September 2017 as a waiter. Doing part-time next to my studies (Hotel Management) I grew to supervisor after proving myself to the owners when I was chosen to help open a new location. Next day after submitting my dissertation I was appointed full-time assistant manager and on May 2019 became a manager. After working across all restaurants El Guaca ltd. owns, I negotiated with the owners to put me in one that is performing poorest. This became my personal project to turn it around and prove this restaurant can do as good as others or even better using experience gained from the university, guidance of my ex-professors from hospitality industry and books....lots and lots of books. Show less El Guaca ltd. is a relatively small chain, only having 5 restaurants at the moment. I started to work in the company September 2017 as a waiter. Doing part-time next to my studies (Hotel Management) I grew to supervisor after proving myself to the owners when I was chosen to help open a new location. Next day after submitting my dissertation I was appointed full-time assistant manager and on May 2019 became a manager. After working across all restaurants El Guaca ltd. owns, I negotiated… Show more El Guaca ltd. is a relatively small chain, only having 5 restaurants at the moment. I started to work in the company September 2017 as a waiter. Doing part-time next to my studies (Hotel Management) I grew to supervisor after proving myself to the owners when I was chosen to help open a new location. Next day after submitting my dissertation I was appointed full-time assistant manager and on May 2019 became a manager. After working across all restaurants El Guaca ltd. owns, I negotiated with the owners to put me in one that is performing poorest. This became my personal project to turn it around and prove this restaurant can do as good as others or even better using experience gained from the university, guidance of my ex-professors from hospitality industry and books....lots and lots of books. Show less



The Bake House

• Wivenhoe, United Kingdom

• Waiter, Supervisor

  • Jul 2016 - Oct 2021

  When I was applying to jobs I was aiming at small restaurants because I didn't want to be a small fish in a big pond. When I got hired in a local family restaurant a lot of opportunities opened up. From the first days as a pot wash now I stand as a supervisor running the restaurant when the owners are not there. By working, asking and spending my off-duty time there I improved my previous skills and developed some new as well: -Organizing events -Supervising other waters -Advertising… Show more When I was applying to jobs I was aiming at small restaurants because I didn't want to be a small fish in a big pond. When I got hired in a local family restaurant a lot of opportunities opened up. From the first days as a pot wash now I stand as a supervisor running the restaurant when the owners are not there. By working, asking and spending my off-duty time there I improved my previous skills and developed some new as well: -Organizing events -Supervising other waters -Advertising -Accounting -Cooperating with head chef towards menu developing -Improving environment and exceeding customer expectations Show less When I was applying to jobs I was aiming at small restaurants because I didn't want to be a small fish in a big pond. When I got hired in a local family restaurant a lot of opportunities opened up. From the first days as a pot wash now I stand as a supervisor running the restaurant when the owners are not there. By working, asking and spending my off-duty time there I improved my previous skills and developed some new as well: -Organizing events -Supervising other waters -Advertising… Show more When I was applying to jobs I was aiming at small restaurants because I didn't want to be a small fish in a big pond. When I got hired in a local family restaurant a lot of opportunities opened up. From the first days as a pot wash now I stand as a supervisor running the restaurant when the owners are not there. By working, asking and spending my off-duty time there I improved my previous skills and developed some new as well: -Organizing events -Supervising other waters -Advertising -Accounting -Cooperating with head chef towards menu developing -Improving environment and exceeding customer expectations Show less



Raw42

• Lithuania, Vilnius

• Cook

  • May 2015 - Aug 2015

  I took this job because i wanted to expand my knowledge about the hospitality further. I never worked in a kitchen before and this was an excellent opportunity to develop skills in different department. Skills I have developed: -Prioritizing -Supply management -Teaching and supervising other cooks -Events management -Cost control -Kitchen management I took this job because i wanted to expand my knowledge about the hospitality further. I never worked in a kitchen before and this was an excellent opportunity to develop skills in different department. Skills I have developed: -Prioritizing -Supply management -Teaching and supervising other cooks -Events management -Cost control -Kitchen management



SLICE OF INDIA LIMITED

• Derby, United Kingdom

• Food Runner

  • Jul 2014 - Aug 2014

  My first step into the hospitality industry. Very exciting start of personal career in a busy restaurant and beneficial too. I was eager to learn as much as possible and acquired many basic skills: -customer service -professional appearance -etiquette -managing time My first step into the hospitality industry. Very exciting start of personal career in a busy restaurant and beneficial too. I was eager to learn as much as possible and acquired many basic skills: -customer service -professional appearance -etiquette -managing time