Experience

Holiday Inn

• United States
• Hospitality
• 100 - 200 Employee

• Pastry.

  • Feb 2023 - Present

  Operating and managing the pastry section of the kitchen and liaising with the executive chef to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Operating and managing the pastry section of the kitchen and liaising with the executive chef to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus.



iCuisine

• Hong Kong
• Consumer Electronics

• Dessert & Dimssum chef

  • 2022 - Present



bai Hotel Cebu

• Philippines
• Hospitality
• 100 - 200 Employee

• Chef De Partie

  • Feb 2017 - Jun 2018

  Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus.



Golden Prince Hotel and Suites

• Philippines
• Hospitality
• 1 - 100 Employee

• Head Baker

  • Nov 2014 - Feb 2017

  Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. Ensuring their section of the kitchen adheres to safety and health regulations. Supervising and training staff members, when needed. . Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Creating new and exciting desserts to renew our menus and engage the interest of customers Decorating pastries using different icings, Show less



Golden Valley Hotel

• Cebu, Central Visayas, Philippines

• Chef de Partei

  • Mar 2012 - Nov 2014