Tinso Augustine

F&B Server at GRAND HOTEL BELLEVUE a.s.
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Contact Information
us****@****om
(386) 825-5501
Location
Kottayam, Kerala, India, IN
Languages
  • English Native or bilingual proficiency
  • Hindi -
  • Tamil Full professional proficiency
  • Malayalam Full professional proficiency

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Credentials

  • certificates of employement and university certificate
    University of Calicut

Experience

    • Waiter
      • Dec 2011 - Present

      •Responsible to take orders and assist the cook to prepare food as per order of customers. •Provided customer services for up to eighty customers everyday. •Assisted the manager to clean and close the restaurants after the hours. •Attended monthly staff meetings and training sessions. •Responsible to take orders and assist the cook to prepare food as per order of customers. •Provided customer services for up to eighty customers everyday. •Assisted the manager to clean and close the restaurants after the hours. •Attended monthly staff meetings and training sessions.

    • Waiter
      • Dec 2011 - May 2012

      Implementing an online marketing plan to promote restaurant’s dishes to a wider range of people. •Responsible to prepare recites and collect payments from the customers. •Assisted customer in menu determinations.; Bartender Vivanta by taj fishermen’s cove Chennai Implementing an online marketing plan to promote restaurant’s dishes to a wider range of people. •Responsible to prepare recites and collect payments from the customers. •Assisted customer in menu determinations.; Bartender Vivanta by taj fishermen’s cove Chennai

Education

  • Bachelor's degree, Hotel/Motel Administration/Management
    2009 - 2011
  • CALICUT UNIVERSITY
    B.S.C, HOTEL MANAGEMENT AND CATERING SCIENCE

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