Tinka Ravnik

Plant Production Manager at Skupina Žito
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Slovenia, SI
Languages
  • English Limited working proficiency
  • German Elementary proficiency
  • Croatian Elementary proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • Slovenia
    • Food and Beverage Services
    • 1 - 100 Employee
    • Plant Production Manager
      • Jun 2023 - Present

    • Technologist
      • Jun 2020 - Jun 2023

      A complete overview of the production, technological procedures, investment management.technical projects and improvements, taking care of the production's compliance with the HACCP system, maintenance of IFS certificates, research and development projects.

    • Slovenia
    • Non-profit Organizations
    • 1 - 100 Employee
    • Speaker Team | selection and coaching
      • Mar 2019 - Jan 2021

    • Slovenia
    • Higher Education
    • 100 - 200 Employee
    • Laboratory Technologist
      • Apr 2018 - Feb 2020

      Department for chemistry and biochemistry of foods For my masters degree I have choosen to work with chromatography technique, particularly with HPLC. Our team have set a method to analyse biogenic amines in foods. Department for chemistry and biochemistry of foods For my masters degree I have choosen to work with chromatography technique, particularly with HPLC. Our team have set a method to analyse biogenic amines in foods.

    • Slovenia
    • Appliances, Electrical, and Electronics Manufacturing
    • 1 - 100 Employee
    • Technical Sales Representative
      • Jun 2019 - Sep 2019

      Lab Density and Concentrations Characterization Lab Density and Concentrations Characterization

    • Slovenia
    • Higher Education
    • 100 - 200 Employee
    • Laboratory Intern
      • Jun 2016 - Sep 2017

      Department for biotechnology, microbiology and food safety I took a part in two projects on microbiology field. We were testing how different storage conditions effects on food samples by different techniques such as various agar plates, DNA isolation and PCR technique. Department for biotechnology, microbiology and food safety I took a part in two projects on microbiology field. We were testing how different storage conditions effects on food samples by different techniques such as various agar plates, DNA isolation and PCR technique.

Education

  • University of Ljubljana, Faculty of Biotechnology
    Master's degree, Food Science and Technology
    2016 - 2019
  • Biotechnical faculty, University of Ljubljana
    Bachelor's degree, Food Science and Nutrition
    2012 - 2016
  • Jesenice Grammar School
    Sport class
    2008 - 2012

Community

You need to have a working account to view this content. Click here to join now