Tinka Ravnik
Plant Production Manager at Skupina Žito- Claim this Profile
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English Limited working proficiency
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German Elementary proficiency
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Croatian Elementary proficiency
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Bio
Experience
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Skupina Žito
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Slovenia
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Food and Beverage Services
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1 - 100 Employee
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Plant Production Manager
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Jun 2023 - Present
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Technologist
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Jun 2020 - Jun 2023
A complete overview of the production, technological procedures, investment management.technical projects and improvements, taking care of the production's compliance with the HACCP system, maintenance of IFS certificates, research and development projects.
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TEDxLjubljana
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Slovenia
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Non-profit Organizations
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1 - 100 Employee
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Speaker Team | selection and coaching
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Mar 2019 - Jan 2021
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University of Ljubljana, Biotechnical Faculty
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Slovenia
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Higher Education
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100 - 200 Employee
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Laboratory Technologist
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Apr 2018 - Feb 2020
Department for chemistry and biochemistry of foods For my masters degree I have choosen to work with chromatography technique, particularly with HPLC. Our team have set a method to analyse biogenic amines in foods. Department for chemistry and biochemistry of foods For my masters degree I have choosen to work with chromatography technique, particularly with HPLC. Our team have set a method to analyse biogenic amines in foods.
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Anton Paar Slovenija
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Slovenia
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Appliances, Electrical, and Electronics Manufacturing
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1 - 100 Employee
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Technical Sales Representative
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Jun 2019 - Sep 2019
Lab Density and Concentrations Characterization Lab Density and Concentrations Characterization
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University of Ljubljana, Biotechnical Faculty
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Slovenia
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Higher Education
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100 - 200 Employee
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Laboratory Intern
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Jun 2016 - Sep 2017
Department for biotechnology, microbiology and food safety I took a part in two projects on microbiology field. We were testing how different storage conditions effects on food samples by different techniques such as various agar plates, DNA isolation and PCR technique. Department for biotechnology, microbiology and food safety I took a part in two projects on microbiology field. We were testing how different storage conditions effects on food samples by different techniques such as various agar plates, DNA isolation and PCR technique.
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Education
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University of Ljubljana, Faculty of Biotechnology
Master's degree, Food Science and Technology -
Biotechnical faculty, University of Ljubljana
Bachelor's degree, Food Science and Nutrition -
Jesenice Grammar School
Sport class