Experience

The English House by Marco Pierre White, Singapore

• Singapore
• Hospitality
• 1 - 100 Employee

• Senior CDP(Acting Pastry Chef )

  • Feb 2020 - Present



Spago by Wolfgang Puck

• Pastry Sous Chef

  • Jan 2019 - Feb 2020

  - Assist Pastry Chef in creating and developing new dessert menu- Delegation of tasks and training new staff to ensure smooth, timely and efficient operations

• Pastry Junior Sous Chef

  • Aug 2015 - Dec 2018



Farquhar Mansion Fine Dining And lounge

• Chef De Partie

  • Oct 2014 - Aug 2015

  - Assist Pastry Junior Sous on menu development- Handle Dessert production for main company, partnership company and catering. - Ordering and ensuring food cost and profit margin are well maintained - Assist Pastry Junior Sous on menu development- Handle Dessert production for main company, partnership company and catering. - Ordering and ensuring food cost and profit margin are well maintained



Star Cruises

• Hong Kong
• Leisure, Travel & Tourism
• 700 & Above Employee

• Pastry 1

  • Oct 2013 - Sep 2014

  - Production and maintenance of buffet line- Ensure compliance with all health and safety regulations within the kitchen area - Weekly Stock take - Production and maintenance of buffet line- Ensure compliance with all health and safety regulations within the kitchen area - Weekly Stock take