Experience

Fairmont Beijing

• Hospitality
• 1 - 100 Employee

• Hygiene Manager

  • Jun 2009 - Present

   Set up hygiene laboratory and prepared the purchasing list for laboratory equipment  Coordinated with the engineering department to ensure the laboratory conditions meet the government standards  Composed the HACCP policy and procedure for hotel  Updated the management team with regards to the food hygiene related rules and regulations  Prepared the training plan for all food handling departments  Organized HACCP inspection for the hotel’s major suppliers  Assisted hotel in obtaining the hygiene certificates and licenses and replace  continuation of certificate.  Coordinated with the government authorities and build close working relationships  Arranged the food microorganism inspection schedule and took food samples in accordance with the government standards The hotel conducts an annual audit of HACCP group, which is responsible for the coordination of all food and beverage inspections before the audit, and prepares related documents. Show less



Fairmont

• Beijing

• Government Relation & Hygiene Manager

  • Jun 2009 - Present



Mandarin Oriental Beijing

• Beijing City, China

• Hygiene Manager

  • Feb 2007 - Apr 2008



REGENT Beijing

• China
• Hospitality
• 1 - 100 Employee

• Hygiene Officer

  • 2005 - 2007



Shangri-La Group

• Hong Kong
• Hospitality
• 700 & Above Employee

• Hygiene Officer

  • Dec 2003 - 2005