Consultant

• Jun 2023 - Present

Working closely to develop, implement and execute strategies and initiatives that align with the overall business objectives and to make JMC super-efficient.• Project Assistance: Assist in managing projects and initiatives by coordinating tasks, monitoring timelines, and providing status updates. Collaborate with team members to ensure project deliverables are met.• Optimization Support: Provide support to allow projects to run efficiently and timely (email management, document preparation, meeting arrangement, systems gatekeeper, client communications).• Communication/ social media• Keeping on top of industry best practices and trends to enhance overall Show less

Practicum Student

• Apr 2023 - Jun 2023

Shift Manager/Server

• Mar 2021 - Oct 2021

MANAGER DUTIES • Trained front-of-house staff in the company’s policies and procedures orientation package and assisted in developing role responsibilities and clear job guidelines within the establishment • Monitored and maintained inventory supply lists and was responsible for making comprehensive orders required in the restaurant’s daily operations • Managed customer complaints with excellent customer service and creative problemsolving • Scheduled staff based on peak service hours, monitored their sign-in and cash outs, found coverages for sick calls, and coordinated breaks • Responsible for closing and securing the establishment at night SERVER RESPONSIBILITIES • Well-informed about products and responded to customers with knowledge and enthusiasm • Promoted quickly from this role to Manager Show less

Co-Owner

• Aug 2017 - Sep 2020

• Designed and accredited of licensed C5 kitchen facility • Responsible for brand development • Kept in-depth records of all products manufactured and sold commercially for the Department of Public Health • Responsible for all administrative duties, including ordering supplies, invoicing, and precise sales records for tax purposes • Hired, trained, and supervised staff • Designed and accredited of licensed C5 kitchen facility • Responsible for brand development • Kept in-depth records of all products manufactured and sold commercially for the Department of Public Health • Responsible for all administrative duties, including ordering supplies, invoicing, and precise sales records for tax purposes • Hired, trained, and supervised staff

Small Business Owner

• Sep 2009 - Oct 2019

• Created concept and design of salon with adherence to professional bylaws. Maintained excellent ratings with the governing association regarding inspections • Maintained a robust clientele, performing a wide range of esthetic services and all accompanying administrative tasks and bookkeeping • Created concept and design of salon with adherence to professional bylaws. Maintained excellent ratings with the governing association regarding inspections • Maintained a robust clientele, performing a wide range of esthetic services and all accompanying administrative tasks and bookkeeping