Experience

Currently looking for my next opportunity

• Motor Vehicle Manufacturing
• 1 - 100 Employee

• Restaurant General Manager, Manager, Bartender

  • Jan 2015 - Present



Eric's Outboard Marine Service, Inc.

• United States
• Maritime Transportation
• 1 - 100 Employee

• Service Manager

  • Jan 2023 - Apr 2023

  Managed all service on site and service calls Managed all service on site and service calls



Holiday RV & Marine

• United States
• Retail
• 1 - 100 Employee

• Service Manager

  • Sep 2021 - Apr 2023

  Managed all services performed on location and service calls Managed all services performed on location and service calls



MarineMax

• United States
• Retail
• 700 & Above Employee

• Assistant Parts Manager

  • Aug 2021 - Sep 2021

• Parts Consultant

  • Aug 2020 - Aug 2021



Riva Motorsports & Marine of the Keys and Miami

• 102550 Overseas Highway, Key Largo FL

• Parts Associate/ Warranty Administrator

  • Aug 2017 - Aug 2020

  Key Largo Retail Key Largo Retail



Sharkeys Galley and pub

• Key Largo, Florida

• Bartender

  • Feb 2015 - Aug 2017



Hog Heaven/Wahoo Productions

• Manager

  • Apr 2014 - Jan 2015



Starbucks

• United States
• Retail
• 700 & Above Employee

• Shift Supervisor

  • Aug 2012 - Oct 2013

  As Shift Supervisor of Starbuck Key Largo, I was responsible for the planning, direction and coordination of the daily operations. My duties and responsibilities scheduling of shifts, staffing, orders, general operations of the location, and leading the customer service team. I was also responsible for the opening and closing of the facility depending on the day and shift as well as ensuring that all orders were entered as well as received and stocked for the restaurant. Basically management of that given shift of the establishment and all its responsibilities and duties Show less



Tundra Las Olas

• Fort Lauderdale, Florida

• General Manager

  • Mar 2011 - Apr 2012

  As General Manager of Tundra Las Olas Restaurant, I was responsible for the planning, direction and coordination of the day to day operations. My duties and responsibilities included formulating the policies and procedures, managing daily operations, and the planning and use of goods and services. I was also responsible for all staffing and human resources. Under the owner, I took care of purchasing the majority of goods and services as well as all business administration including but not limited to budgeting and cost analysis, financial planning, decision making, and product and process improvement Show less



The Ritz-Carlton Hotel Company, L.L.C.

• United States
• Hospitality
• 700 & Above Employee

• Bar Manager/ Bartender

  • Nov 2005 - Apr 2011

  Cantina Beach Restaurant • Reported to and helped support the restaurant manager and was responsible for the management and day to day operations of the bar, and creating a welcoming first impression for all guests. Provided information and assisted guests with food and drink recommendations. • Prepared a weekly schedule for all bar staff in Cantina Beach and Dune restaurants • Trained the staff in assisting guests and providing the service expected in a five star establishment. • Developed an effective ordering system to comply with all par level standards. • Preformed and extensive monthly inventory in four restaurants. • Worked very closely with purchasing staff and the Director of Food and Beverage on ordering product. • Skilled in programs such as MICROS (POS) system and ADACO inventory and ordering system. Show less



Fisher Island Club inc

• Fisher Island, Florida

• Restaurant Manager

  • Feb 2004 - Nov 2005

  2005 Snooker Club/Beach Club/Puerto Cervo Restaurant • Reported directly to and helped support the Director of Food and Beverage and was responsible for the day to day operations of the Snooker Club including making reservations and the genuine care and comfort of all guests coming in for the evening. • Trained new staff in assisting guests and providing the service expected in a luxury environment. • Responsible for conducting a monthly inventory in the Snooker Club as well as the Beach Club and Puerto Cervo Restaurant. • Supervised a staff of twenty or more at the Beach Club in providing first class service to all guests. • Prepared weekly schedules, handled all employee issues with careful consideration to all parties. Show less