Experience

Wild Adventures Theme Park
• United States
• Entertainment Providers
• 100 - 200 Employee
• Food And Beverage Supervisor

  • May 2017 - Present


Winn-Dixie

• United States
• Retail Groceries
• 700 & Above Employee

• Bakery/Deli Worker

  • Mar 2015 - Jul 2015

  My husband got sick with Cancer, and had to quit to take care of him. My husband got sick with Cancer, and had to quit to take care of him.



Flash Foods, LLC.

• Retail
• 1 - 100 Employee

• Manager

  • Oct 2012 - Feb 2015

  I worked from an associate to a manager. I was an assistant manager of the quarter twice. I did daily paperwork, made schedules weekly, was in charge of at least 10 employees. I made sure customers were treated right each day, and the store stayed cleaned and stocked. I worked from an associate to a manager. I was an assistant manager of the quarter twice. I did daily paperwork, made schedules weekly, was in charge of at least 10 employees. I made sure customers were treated right each day, and the store stayed cleaned and stocked.

• Bakery Clerk

  • Mar 2012 - Oct 2012

  I decorated cakes, made bread, made other sweet pastries. I also waited on customers, and delivered excellent customer service. I decorated cakes, made bread, made other sweet pastries. I also waited on customers, and delivered excellent customer service.



Walmart

• United States
• Retail
• 700 & Above Employee

• Deli/Bakery Associate

  • Nov 2007 - Jan 2012

  I was providing customer service, to guests. I also had to cook food, and make sure that it was at a safe temperature not to get guests sick. When I switched to the bakery, I learned to decorate cakes and was in charge of getting the donuts out each morning. I was providing customer service, to guests. I also had to cook food, and make sure that it was at a safe temperature not to get guests sick. When I switched to the bakery, I learned to decorate cakes and was in charge of getting the donuts out each morning.



Race Way

• United States
• Individual and Family Services

• Assistant Manager

  • Aug 2002 - Feb 2007

  I started as an associate, and worked my way to a swing manager and then assistant manager. I was in charge of my shift, making sure that everything was getting done. I did paperwork on the weekends, counted money, turned my paperwork into corporate. I provided excellent customer service to the guests. I started as an associate, and worked my way to a swing manager and then assistant manager. I was in charge of my shift, making sure that everything was getting done. I did paperwork on the weekends, counted money, turned my paperwork into corporate. I provided excellent customer service to the guests.