Tina, Christina Cole

Certified Dietary Manager at Kearny County Hospital
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Contact Information
us****@****om
(386) 825-5501
Location
Sedgwick, Kansas, United States, US
Skills

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Bio

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Credentials

  • Certified Dietary Manager/Certified Food Protection Professional
    Association of Nutrition & Foodservice Professionals (ANFP)
    Oct, 2009
    - Nov, 2024

Experience

  • Kearny County Hospital
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Certified Dietary Manager
      • May 2021 - Present

      Kearny County Hospital is committed to providing quality compassionate healthcare to our community, neighbors and friends. Kearny County Hospital is committed to providing quality compassionate healthcare to our community, neighbors and friends.

  • Diversicare Healthcare Services Inc.
    • United States
    • Hospitals and Health Care
    • 400 - 500 Employee
    • Certified Dietary Manager
      • Feb 2016 - May 2021

      Show love and compassion for all residents and team membersOversee all aspects of the kitchen and food preparationRecruit new staffStaff training and ongoing educationMaintain dietary clinical records for all residents Show love and compassion for all residents and team membersOversee all aspects of the kitchen and food preparationRecruit new staffStaff training and ongoing educationMaintain dietary clinical records for all residents

  • The Guided Tour
    • Personal Care Attendant
      • Sep 2015 - Feb 2016

      Assist travelers with all activities of daily living as neededHelp them manage moneyAssist with ordering food at restaurantsMonitor travelers health & well being Assist travelers with all activities of daily living as neededHelp them manage moneyAssist with ordering food at restaurantsMonitor travelers health & well being

  • Bethel Home, Inc.
    • Certified Nursing Assistant
      • Jan 1998 - Dec 2015

      Provide excellent care to all residents. Assist with all activities of daily living as needed. Show compassion and kindness to all. Train new employees. Provide excellent care to all residents. Assist with all activities of daily living as needed. Show compassion and kindness to all. Train new employees.

  • Camp Cayuga
    • Food Service Manager
      • Jun 2015 - Sep 2015

      Manage staff of 24Oversee food preparationUpdate menuOrder, receive and store food and suppliesProvide and implement food safety trainingAscertain high quality food is producedPrepare meals for special diets and campers with food allergies Manage staff of 24Oversee food preparationUpdate menuOrder, receive and store food and suppliesProvide and implement food safety trainingAscertain high quality food is producedPrepare meals for special diets and campers with food allergies

  • Camp Lee Mar
    • Chef
      • Apr 2015 - Sep 2015

      Prepare 2-3 meals per day for 30 peopleFollow food safety protocolsMaintain clean & sanitary facility Prepare 2-3 meals per day for 30 peopleFollow food safety protocolsMaintain clean & sanitary facility

  • Garden City Community College
    • United States
    • Higher Education
    • 100 - 200 Employee
    • Adjunct Instructor / Program Developer
      • May 2013 - Dec 2014

      Develop the new Culinary Management Program: chair board meetings purchase equipment & supplies forge community partnerships program promotion obtain text books supervise guest instructorsInstructor for: Culinary Management Program which included ServSafe & HospitalityContinuing Education Develop the new Culinary Management Program: chair board meetings purchase equipment & supplies forge community partnerships program promotion obtain text books supervise guest instructorsInstructor for: Culinary Management Program which included ServSafe & HospitalityContinuing Education

  • Trinity Manor Nursing Home
    • Dietary Manager
      • Jan 2009 - Apr 2013

      Manage food service operationMaintain caring rapport with residentsOrder, receive and store foodSchedule and train employeesImplement doctor and nutritionist's ordersDevelop dietary care plan for all residentsMonitor budget for departmentComply with state regulations Manage food service operationMaintain caring rapport with residentsOrder, receive and store foodSchedule and train employeesImplement doctor and nutritionist's ordersDevelop dietary care plan for all residentsMonitor budget for departmentComply with state regulations

  • The Bread Lady
    • Business Owner/Operator
      • 2005 - 2009

      Create line of artisan breadsMake productForm customer baseDeliver product to customersAll book keeping & company managementOversee volunteer helpMaintain clean & sanitary kitchen Create line of artisan breadsMake productForm customer baseDeliver product to customersAll book keeping & company managementOversee volunteer helpMaintain clean & sanitary kitchen

Education

  • New England Culinary Institute
    Associate's degree, Culinary Arts/Chef Training
    1993 - 1995
  • Stafford Technical Center
    Culinary Arts/Baking
    1991 - 1993
  • Mill River Union High School
    High School Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program
    1976 - 1980

Community

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