Ching (Tina) Tsui
Document Control Administrator at Beyond Meat- Claim this Profile
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English Native or bilingual proficiency
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Chinese Native or bilingual proficiency
Topline Score
Bio
Credentials
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Project Management Skills for Leaders
LinkedInJul, 2022- Nov, 2024 -
Enhance Your Productivity with Effective Note-Taking
LinkedInJun, 2022- Nov, 2024 -
Speaking Up At Work
LinkedInJun, 2022- Nov, 2024 -
How to Organize Your Time and Your Life
LinkedInMar, 2022- Nov, 2024 -
Mistakes You Should Avoid at Work
LinkedInMar, 2022- Nov, 2024 -
IRCA Certified ISO9000:2000 Series Auditor/Lead Auditor in 2005
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Experience
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Beyond Meat
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United States
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Food and Beverage Services
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400 - 500 Employee
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Document Control Administrator
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May 2021 - Present
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Ferrero
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Luxembourg
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Manufacturing
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700 & Above Employee
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Raw Ingredient Specification Author, External
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Aug 2019 - Jul 2020
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Ferrara
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United States
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Manufacturing
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700 & Above Employee
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Raw Ingredient Specification Author
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Oct 2018 - Aug 2019
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Nestlé
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Switzerland
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Food and Beverage Services
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700 & Above Employee
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Regulatory Affairs Associate
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Feb 2018 - Oct 2018
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Nestlé
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Technical Service
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TAG Ingredient Specialist
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Feb 2007 - Aug 2017
• Managed the creation and maintenance of specifications for safe and quality raw ingredients (400+) in SAP and TraceGains • Coordinated with Product Development/Technical Application Group, Quality Assurance, Regulatory, Purchasing, and suppliers and specialize in colors, carbohydrates, oil/fats, flavors, spices/herbs/seasonings, and Vitamin/Micronutrient Premixes • Supported internal and external stakeholders/customers to ensure specifications and materials requests meet project deadlines • Updated, coached, and trained specification and associated communities with latest information to ensure compliance of process standards across divisions • Participated in lead auditor, note-taker and observer roles in NQMS Internal Audit and Surveillance Audit for divisions of Emerging Market, Confections & Snacks and Beverage. • Enjoy sharing knowledge with and encouraging team to achieve team goals • Managed, supported, trained, and collaborated with internal and external users on internal (specification)/external (supplier) documentation management in TraceGains • Maintained and managed internal (policies/procedures) and external (supplier) documentation in Intelex • Completed training classes on Internal Negotiation, Time Management, Presentation Advantage, Total Supply Chain, Project Management, Decision Making and Problem Solving with Six Hats Thinking; Effective Interpersonal Communication, etc.
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Lee Kum Kee USA
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United States
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Food and Beverage Manufacturing
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100 - 200 Employee
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R&D Food Technologist/ISO Document Control/Material Administrator
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Mar 2002 - Jun 2006
- Working knowledge of new product development, raw ingredients, and packaging material evaluation in condiments. - Working knowledge of acceptance criteria to effectively and efficiently achieve product quality, safety, and regulatory standard is met. - Experience with performing laboratory chemical analysis: pH, Brix, Viscosity, etc. and microbiological testing - Working experience with updating and maintaining quality manuals and Standard Operating procedures (SOP) - Experience with maintaining ISO documents for completeness, format, and accuracy. - Working knowledge of conducting and supporting internal conformance/compliance audits and issuing audits reports. - Working knowledge of daily SAP operation data system for Material Management and Production Planning. - Working experience with Import/Export for overseas shipments
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Education
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University of Manitoba
Bachelor of Science, Food Science -
Luther College High School
High School Diploma, High School/Secondary Diplomas and Certificates -
St. Catherine Schools for Girls, Hong Kong
High School Diploma, High School/Secondary Diplomas and Certificates