Director of Food And Beverage

• Sep 2022 - Present

Partner

• Jun 2015 - Present

I am the founder of DineEagle, a boutique hospitality and restaurant consultant company. After traveling domestically for the past 12 years, my business partner Corey Boyce and I started our hospitality business as a two-person show five years ago. After identifying a gap in the Food and Beverage industry, specifically between commercial and private events, we have grown our business into a full-service hospitality company. DineEagle's dedication to providing a full range of services is what elevates us above the rest. Our passion is bringing people together, providing an unforgettable experience, and making memories that last a lifetime.

General Manager

• Feb 2011 - Jul 2016

Effectively supervise land seismic data acquisition for daily operations including staff supervision, inventory management, quality control, training, safety, on-time delivery, and client satisfaction.Expertise in project operations and budget management.Daily, Weekly, and Monthly statistics preparations and report writing.Contract development, technical bid evaluation and presentation.Scout acquisition programs to ensure optimum performance and terrain type.Managed multiple field operations2D/3D program remodeling.Organize meetings with all crew management personnel to discuss the start of the project and means of ensuring the timely completion of the project without compromising quality.Provide detailed project planning, risk assessment and resource planning for all operations.Providing project management oversight of Safety, Health, Environment and Security (SHE&S) programs.The day to day running of a seismic crew.Running daily safety meets for crews and sub-contractors.Coordinating with other sub-contractors and agencies (BLM, Army Core of Engineers, BIA, Paleontologist, Archaeologist, and Biologist)

Petroleum Landman

• Sep 2009 - Jan 2011

Lead Geophysical Survoyer

• Apr 2006 - Aug 2009